Microbiologist Job Vacancies in Haryana

Mlt test, equipment validation, culture maintenance, product method validation, environmental monitoring, sterility, calibration all instrument, water testing,

Position: Microbiologist Qualification: DNB/MD Microbiology Experience: Any (all consider) Package: In Negotiable termsResponsibilities include: Undertake laboratory analysis and monitoring of microbial cultures, samples and new drugs using specialist computer software and a range of identification methods and clinical trials.Planning and carrying out trialsTracking environmental microorganism developmentGrowing microbe culturesDeveloping new pharmaceutical products, vaccines, medicines and compounds such as antisepticsCollecting samples from a variety of locationsRecording, analysing and interpreting dataWriting research papers, reports and reviewsKeeping up to date with scientific and research developmentsEnsuring that data is recorded accurately in accordance to guidelinesObserving high health and safety standardsInspecting food and drink manufacturing processes to check for possible contaminationManaging laboratories. Application Process: - Interested forward updated resume with complete documents, Registration details on gchrconsultants1@gmail.com with current and expected CTC or if not then we will really appreciate if u forward this post to your collegeaus whom you find suitable for this position. Also have other opening for Specialist and Super Specialist Doctor`s in case any of your know looking for a change please refer them.

Job Description:As a Microbiologist Analyst in the Quality Control department of pharmaceutical manufacturing, you will play a crucial role in ensuring the safety, quality, and compliance of pharmaceutical products. Your primary responsibility will involve performing microbiological testing on raw materials, in-process samples, finished products, and environmental samples to assess microbial contamination and compliance with regulatory standards.Key Responsibilities:Conduct microbiological analysis on various samples including raw materials, finished products, water, and environmental monitoring samples using techniques such as microbial enumeration, microbial identification, endotoxin testing, sterility testing, and microbial limits testing.Perform environmental monitoring of manufacturing areas to ensure compliance with Good Manufacturing Practices (GMP) and regulatory requirements.Maintain and calibrate laboratory equipment used for microbiological testing.Prepare and maintain accurate documentation of all testing procedures, results, and laboratory investigations in accordance with regulatory guidelines.Participate in method validation and method transfer activities for microbiological test methods.Investigate and troubleshoot any deviations or out-of-specification results, and propose corrective and preventive actions (CAPAs) as necessary.Collaborate with other departments such as Manufacturing, Quality Assurance, and Regulatory Affairs to ensure timely release of products and resolution of quality issues.Stay updated on current industry trends, regulatory requirements, and best practices in microbiological testing and quality control.Contribute to continuous improvement initiatives aimed at enhancing the efficiency and effectiveness of quality control processes.Qualifications:Bachelors degree or higher in Microbiology, Biology, or related field.

We have vacant of 1 Microbiologist Job in Bahadurgarh,Sampla, Bahadurgarh, Experience Required : 3 Years Educational Qualification : Diploma, Advanced/Higher Diploma, B.Pharma, M.Pharma Skill Serology,Research Scientist,Clinical Research,Biotechnology,Clinical Pathology,Phlebotomy etc.

food lab operations like testing, process, checking all raw material to finished goods.

Designation :Microbiologist Executive Qualification : B.sc/M.ScExp: 3 to 5 YrsSalary :Rs. 30000/- to 40000/- PMIndustry : FMCG/PharmaLocation: Barhi Industrial Area, Ganaur, SonipatKey Skills:Job Role & Responsibility: Day to day Q.C., Microbiology & Production Dept. Microbiology Standards & Procedure. Microbiology Lab Maintenance. Microbiology Testing RM/PM/FG According To Standard. Swab Testing (Air, Food Contact Surface, Walls,Floor,Window,Door) Water Testing, West Water Testing. (COD,BOD) Validation of Study & Self Life Study. BRC, ISO 22000 implementation / record controls. Co Ordination with all departments regarding BRC, ISO 22000 FSMS, QMS Audit records.

Urgent opening for Dairy Microbiologist in Milk Food & Beverages Company @ Ambala.Experience - 2 to 3 years in Dairy MicrobiologistSalary - 30,000 Per MonthA dairy microbiologist studies, monitors, and controls microorganisms in milk and dairy products to ensure safety, quality, and shelf-life. They manage beneficial bacteria for fermentation (e.g., cheese, yogurt, probiotics) while controlling spoilage organisms and pathogens like E. coli or Listeria. These professionals work in quality control, R&D, and production, auditing processing plants, and analyzing milk samples for contaminants. Key Responsibilities and Roles:Quality Assurance & Control: Ensuring products meet safety standards, including ISO 22000 and FSSAI regulations.Product Safety Testing: Screening raw and finished products for pathogens such as Listeria monocytogenes and Staphylococcus aureus.Starter Culture Management: Selecting and managing microbial cultures for yogurt, dahi, and cheese production.Shelf-life Analysis: Monitoring products for spoilage organisms like Bacillus spp..Research & Development: Investigating probiotics, improving flavor profiles, and developing new dairy technologies. Skills and Requirements:Education: A degree in microbiology, dairy technology, or food science is required, often with specialized training in food safety or dairy-specific microbiology.Laboratory Skills: Proficiency in microbial plating (SPC), pathogen detection, sanitation auditing, and sterilization techniques.Knowledge Base: Understanding of fermentation, food safety management systems, and dairy processing regulations. Dairy Processing HandbookIndustry Context:Dairy microbiologists are crucial for maintaining the microbial integrity of the dairy food chain. They often work in production, research institutes (like ICAR-NDRI), or as independent consultants, focusing on both traditional dairy items and functional foods.