24

Hotel Restaurant Job Vacancies in Delhi NCR

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Order Taking Table Setup Clearance Hospitality Steward Activities Restaurant Service
A Hotel Waiter plays a crucial role in ensuring an exceptional dining experience for guests. The responsibilities of a Hotel Waiter include taking orders accurately, serving food and beverages promptly, setting up tables for service, ensuring the cleanliness of the dining area, and providing excellent hospitality to guests. Key skills required for a Hotel Waiter include strong communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, excellent customer service skills, and the ability to work well within a team.
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Hotel Management Hotel Restaurant Kitchen Executive Kitchen Crew Cook
We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.
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Chef

Didi Ke Parathe

  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Uttam Nagar Delhi
Hotel Restaurant Chef
Can Make Tava Roti and Paratha
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Restaurant Hostess - Full Time - Freshers

Skyview India Academy Private Limited

Restaurant Service Hotel Restaurant Restaurant Hostess
We are hiring a polite, well-groomed, and friendly hostess to welcome guests at our hotel restaurant. Duties include greeting guests, managing reservations, and guiding them to their tables. Must have good communication skills and a calm, pleasant attitude during busy hours. Knowledge of basic guest service is a plus. Flexible timing, including evening and weekend shifts. Only candidates aged 1827 may apply.
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  • Fresher
  • Dwarka Sector 10 Delhi
Hotel Steward Activities Restaurant Staff
Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.
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  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Green Field Faridabad
Hotel Restaurant Restaurant Staff
Online Order and Dispatch
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Hotel Food Costing Customer Handling Restaurant Staff Hotel Restaurant Steward Activities
**Job Title:** Restaurant Manager **Location:** The Darbhanga, 19, LGF, La Residentia Market, Tech Zone 4, Greater Noida West, UP 201306 **Contact:** 7011435235 **About Us:** The Darbhanga is an authentic Bihari cuisine restaurant that brings the traditional flavors of Bihar to your plate. We are committed to delivering high-quality food and exceptional service to our customers.**Job Summary:** We are looking for a dedicated and proactive **Restaurant Manager** to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring the quality of raw materials, managing procurement, handling marketing, overseeing billing and customer service, and supporting the kitchen staff when necessary.**Key Responsibilities:** 1. **Quality Control & Procurement:** - Inspect and ensure the quality of raw materials received from vendors. - Coordinate with suppliers for timely and cost-effective procurement of ingredients and supplies. - Maintain inventory and stock levels to avoid shortages or excess waste. 2. **Shopping & Vendor Management:** - Purchase fresh ingredients and other necessary materials as required. - Build and maintain relationships with reliable vendors and negotiate better pricing. 3. **Marketing & Promotions:** - Plan and execute marketing strategies to attract customers and boost sales. - Coordinate with local advertising platforms and social media to promote the restaurant. - Organize events, offers, and special promotions to enhance customer engagement. 4. **Billing & Financial Management:** - Oversee the restaurant's billing process and ensure accurate cash/card transactions. - Maintain records of daily sales, expenses, and revenue reports. - Monitor and control operational costs to improve profitability. 5. **Customer Service & Operations:** - Ensure excellent customer service and resolve any complaints or concerns. - Supervise rest
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  • 4 - 7 yrs
  • West Delhi
Food Costing Steward Activities Customer Handling Hotel Restaurant Restaurant Staff
Operational Management:Oversee daily operations of the caf, including opening and closing procedures.Ensure smooth functioning of all departments, including kitchen, service, and barista teams.Manage inventory, order supplies, and ensure the caf is well-stocked.Customer Service:Ensure high levels of customer satisfaction by providing excellent service.Handle customer complaints and resolve issues promptly and efficiently.Monitor customer feedback and implement necessary improvements.Staff Management:Recruit, train, and supervise caf staff, including baristas, servers, and kitchen staff.Schedule shifts and manage staff rotas to ensure adequate coverage during peak hours.Conduct regular performance reviews and provide coaching or disciplinary action as needed.Financial Management:Prepare and manage budgets, and analyze financial reports to identify areas for cost reduction.Implement upselling strategies to boost revenue.Health and Safety:Ensure compliance with health and safety regulations, including hygiene standards.Conduct regular inspections and audits to maintain a safe and clean environment.Train staff on health and safety procedures.Menu and Product Management:Collaborate with chefs or suppliers to design and update the menu.Monitor product quality and ensure consistency in food and beverage offerings.Introduce new products or seasonal items to attract customers.Marketing and Promotions:Engage with customers on social media Vendor and Supplier Relations:Build and maintain relationships with suppliers to ensure timely delivery of quality products.Negotiate contracts and manage vendor performance.Reporting:Prepare and submit regular reports on sales, customer satisfaction
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Restaurant Waiter Hotel Waiter
Job Openings for 5 Waitress Jobs with minimum 1 Year Experience in Delhi,Connaught Place, Delhi, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in Restaurant Waiter,Hotel Waiter etc.
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Restaurant Manager

Aarbee Internation LLP

Hotel Customer Management Hotel Restaurant
Handling Resturant sales and team management activity, inward outward entires
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Team Member

Devyani International Limited KFC

  • 0 - 1 yrs
  • 1.0 Lac/Yr
  • Delhi
Hotel Restaurant Handling Restaurant
Handling the shift operations, cleaning cooking handling guest
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Hotel General Manager

Mona Generator Services Pvt. Ltd.

  • 10 - 20 yrs
  • 9.5 Lac/Yr
  • Delhi
Hospitality Hotel Sales Hotel Manager Restaurant General Manager Hotel General Manager Hotel Operation Hospitality Manager Hotel Management Executive Walk in
Dynamic individual with strong leadership, organizational, and communication skills. Responsible for efficiently managing the hotel, including the restaurant, and establishing effective relationships with government agencies, clients, vendors, and customers, Operational Management, Customer Service, Restaurant Management, Client and Vendor Management, Financial Management, Team Leadership, Marketing and Promotions,
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  • 4 - 8 yrs
  • 14.0 Lac/Yr
  • Delhi
Restaurant Manager Restaurant Incharge HRM Hospitality Hotel Indian Chef
Requirement for Kuwait a Fine dine Restaurant walk in Interview in 30th and 31st Oct at DelhiDuty- 12hrsDuty Meal Accommodation and transportation ProvidedJob Location - Kuwait
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Restaurant Manager

Wow Momo Foods Pvt Ltd

Hotel Management Restaurant Management Store Management Shift Management Food Costing
Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel
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Hotel Staff

Kapasia enterprises

  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Greater Noida +1 Noida
Housekeeping Hotel Operation Trainee Security Guard Restaurant Hostess Staff Nurse GNM Telecommunication
All staff good and well trained no criminal record all documents in complete
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Restaurant Captain (Female)

KitehospitalityLLP

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Gurgaon
Hotel Management Captaining
looking experienced professional female candidate for the multicuisine restaurant of 100 cover in sector 15 gurgaon for the position of captain .
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Restaurant Manager

Theos Food Pvt. Ltd

Hotel Management Restaurant Management
- Ensure the upkeep & readiness of the store- Enhance customer satisfaction levels- Spontaneously address customers concerns- Maintain food cost within budget- Minimize wastage- High level of food safety & hygiene all across the store at all times- Maintain discipline among the team- Rapport building with VIPs and regular Guests through mailers, telephone calls, etc.- Ensure the implementation of all corporate guidelines issued from time to time- Maintain business MIS- Team handling- Any other activity as assigned from time to time
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Fleet Executive

FGR LOGISTICS PVT LTD

  • 2 - 8 yrs
  • 3.8 Lac/Yr
  • Faridabad
Fleet Executive Hotel Executive Hotel Steward Restaurant Supervisor
We have vacant of 2 Fleet Executive Jobs in Faridabad Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Fleet Executive etc.
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Hiring For Waiter in Noida

SR Expert Services LLP

  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Noida
Waiter Bar Waiter Head Waiter Waiter Activities Hotel Waiter Restaurant Waiter Waitress Walk in
Urgent Hiring for Waiter in NoidaSalary - 20K to 25KLocation - Noida Sec-80Industry - Drone Camera ManufacturerExperience - 3 to 5 YearsJD-a. Able To Keep Up in a Fast-Paced Work Environment.b. Knowledge Of Food Service Regulations is an Asset.c. Able to Stay on your feet for an extended Period of Time.d. Excellent Written and Verbal Skills.e. Willing To Work on a Flexible Schedule, Including Nights and Weekends.f. Basic understanding of English language is a plus.g. Well-groomed and Neat Dressing.h. Serves Patrons with Food and Beverages in a Positive and Friendly Manner.i. Transmits Orders to Kitchen by Recording Patrons Choices and Identifying Patrons Special Dietary Needs and Special Requests
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Urgent Required For Waiter Steward Industry (Only Male)

Perfect Solution Group (Spectrum Placement Services)

  • 0 - 1 yrs
  • 3.3 Lac/Yr
  • R K Puram Delhi
Waiter Waiter Service Restaurant Waiter Bartender Hotel Steward Walk in
Post - Waiter & StewardQualification - Minimum 12th Pass With Good Communication Skill.Experience - Minimum 6 Month Candidate Must Have Presentable Hotel Experience.Salary - 15000/- to 18000/- Per MonthGender - Only MaleLocation - R K PuramDuties & Responsibilities------A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.Note - Charges Apply
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Restaurant Manager

Wow Momo Foods Pvt Ltd

Hotel Management Restaurant Management Store Management Shift Management Food Costing
Responsibilities for Restaurant ManagerHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnel
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