Guest Service Agent Female 12th Pass Jobs in Hyderabad

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Guest Relation Executive Fresher

Radissson Hyderabad ( Looking for North East Female Staff/Waitress)

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Hyderabad
Communication Skills Guest Relation
Welcome and assist guests professionally.Take food and beverage orders accurately.Serve food and beverages as per hotel standards.Maintain cleanliness and hygiene of dining and service areas.Coordinate with kitchen and service team for timely delivery.Ensure proper table setup and clearance.Handle guest requests and complaints politely.Follow grooming, hygiene, and safety standards.Support banquet and special event operations when required.
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Guest Services Guest Handling Customer Relationship Good Communication Skills
Key Responsibilities:Welcome guests warmly and assist them in seating arrangements.Present menus, take food and beverage orders accurately, and serve them promptly.Ensure guest satisfaction through attentive and personalized service.Maintain cleanliness and organization of the dining area, tables, and service stations.Handle guest complaints or queries courteously and escalate when necessary.Coordinate with kitchen and bar staff to ensure timely order delivery.Follow all food safety, hygiene, and sanitation standards as per company and FSSAI norms.Assist in table setup, buffet arrangement, and banquet service when required.Process billing and payments accurately and maintain proper cash/credit card handling.Support F&B supervisors and managers in daily operations and special events.
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  • 0 - 3 yrs
  • 2.5 Lac/Yr
  • Hyderabad
Guest Services
* Coordinate and supervise the serving of food and beverages to clients in a friendly, efficient and professional manner, ensure customer service is delivered to an excellent standard, attend to guest requests and address problems, and immediately refer matters to management.
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  • 0 - 3 yrs
  • 2.5 Lac/Yr
  • Hyderabad
Guest Services
* Coordinate and supervise the serving of food and beverages to clients in a friendly, efficient and professional manner, ensure customer service is delivered to an excellent standard, attend to guest requests and address problems, and immediately refer matters to management.
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