Guest Service Agent 12th Pass Fresher Jobs in Mumbai

Stewards are responsible for creating a welcoming and comfortable dining experience for restaurant guests. Their duties include table preparation, guest seating, order taking, serving food and beverages, ensuring a clean and organized dining area, and providing exceptional customer service. Stewards play a vital role in maintaining a positive and enjoyable atmosphere for restaurant patrons.Executing in complete Dine-in area setupMaintaining Dine-in area HygineBringing food from Pass section to the tablesClearing Tables for next guestsMaintain sanitization of cutlery and crockeryHelping hand in whatever tasks that require your assistanceInteract with Guests to take feedback or Escalate their complaintsAssisting in collecting payments from Customers with help of cashiers

Requirement of (GSA) Guest Service Associate Education :- 12th and Graduation Experience :-Min 6th Months Experience in Retail/QSR/Hospitality/Food industry with mandatory Salary: 15k to 22k in hand Skills: Good Communication skills, Basic English must, & local area language skills Key Responsibilities: Greeting & Welcome Guest Enhancing Guest Satisfaction Knowledge of Products, Promotion & Offers Up selling of productsFollowing SOP laid by the organisation Maintain cleanliness of the outlet all the time System Handling of Billing Inventory Management Handling Guest Grievance Collaborating with team' members Location: Delhi, Gurgaon, Jaipur, Lacknow Mumbai, Ahemdabad, Guwahati,Contact number:9654799537Email CV: hr.jobsmentor@gmail.com

Guest Service Representative Responsibilities:Greeting guests upon arrival and making them feel welcomed.Administering check-ins and check-outs.Providing front desk services to guests.Assigning rooms and taking care of administrative duties.Delivering mail and messages.Processing guest payments.Coordinating with bell service and staff management.Being a source of information to guests on various matters such as transport and restaurant advice.Processing meal and beverage requests.Accommodating general and unique requests.Diffusing conflict or tense situations with guests.