Stewards are responsible for creating a welcoming and comfortable dining experience for restaurant guests. Their duties include table preparation, guest seating, order taking, serving food and beverages, ensuring a clean and organized dining area, and providing exceptional customer service. Stewards play a vital role in maintaining a positive and enjoyable atmosphere for restaurant patrons.
Executing in complete Dine-in area setup
Maintaining Dine-in area Hygine
Bringing food from Pass section to the tables
Clearing Tables for next guests
Maintain sanitization of cutlery and crockery
Helping hand in whatever tasks that require your assistance
Interact with Guests to take feedback or Escalate their complaints
Assisting in collecting payments from Customers with help of cashiers