Present menu, explain dishes, and provide recommendations when required.Take accurate food and beverage orders from guests.Serve food and beverages according to service standards.Ensure guest satisfaction by checking on tables regularly.Handle guest queries, requests, and complaints politely.Maintain cleanliness and proper setup of tables and dining area.Coordinate with kitchen staff to ensure timely service.Prepare bills and process payments accurately.Follow hygiene, safety, and grooming standards.Assist in opening and closing duties of the restaurant
1.Customer KO call karke Loan Sale karna 2.Customer ko Loans ke regarding handle karna3. Given data pe call karna4 Customer ko loan ke bare Maine samjhana
Efficiency Management Retail Sales ManagerStock ManagerRetail Sale
Urgent Requirement for Retail Sales Person. Stock Management, Retail Store Organisation, Selling and Helping Clients with Products, Measurement and Alterations of the Products
Confidence Communication SkillsLead GenerationOutboundCold CallingTelesales
RESPONSIBILITY:1.Contact potential or existing customers to inform them about a product or service using scripts2.Answer questions about products or the company3.Ask questions to understand customer requirements and close sales4.Enter and update customer information in the database5.Take and process orders in an accurate manner6.Handle grievances to preserve the companys reputation7.Go the extra mile to meet sales quota and facilitate future sales
Job Openings for 25 back office, store manager Jobs for Freshers in Jaipur,C Scheme Jaipur having Educational qualification of : Diploma, B.A, B.C.A, B.B.A, B.Com, B.Sc, B.Tech/B.E, M.A, M.C.A with Good knowledge in excel, communication etc.
Key Responsibilities:Welcome and assist guests in a courteous and professional manner.Take food and beverage orders accurately and ensure timely service.Maintain cleanliness and hygiene standards in the service area.Handle guest queries and complaints promptly to ensure satisfaction.Follow service SOPs and company policies at all times.Coordinate with kitchen and team members for smooth operations.