Fresher Jobs in Breach Candy

Training the Clients to achieve the Goals Maintaining Progress Report of the Client Conducting Fitness Assessments of the Client Making schedule cards for the Clients Updating Fitness Assessments and Schedule cards of the clients after 2 months Giving complete attention and dedication to clients during personal training slots Attending to general clients on the floor during vacant slots Making courtesy calls with reminders to the clients that they are due for their Fitness assessments Actively participating in the internal & external activities of the Company and any other job assigned by the Gym Manager

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]Call Us : +91-9124392309

Candidate should have Knowledge about Adobe Photoshop, Adobe Illustrator, Adobe In-Design, Adobe Dimension, CorelDraw. Freshers welcome, Experience preferable.

We are hiring for Computer Data Entry OperatorBack office department in preparing, scheduling and organizing meetingsappointmentsGood Behavior with all stafffresher are welcomeIncentivesFixed ShiftDays WorkingNo Target

Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide.