Food & Beverage Assistant Job Vacancies in Mysore

Role Responsibilities of a Food and Beverage Associate:Greet and assist guests with menu selection.Take and serve food and beverage orders efficiently.Ensure cleanliness and organization of service areas.Address guest inquiries and resolve complaints promptly.Maintain knowledge of menu offerings, including dietary options.Follow health, safety, and hygiene regulations.Support team operations to ensure seamless service delivery.

Roles and ResponsibilitiesHandling day to day Restaurant OperationsShift managementCost ManagementPeople ManagementCustomer ServiceHandling Customer ConcernsTeam handlingDesired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry

Knowledge of new product development.Quality control and process building of existing product.Understanding of product and shelf life testing knowledgeUnderstanding of recipe breakdown and managementConduct experiments with the MVP to gauge interest, test price sensitivity, find marketing channels, create a message and develop packaging.Create a minimum viable product (MVP), an initial version that has only enough function to meet its customer's purpose.Onboarding of the vendors required for the raw material used for new product.Keep growing the product roadmap and set new strategic goals for the product.Identify goals and themes for development and solve the most important challenges to legitimize the product concept.Knowledge about ISO 9001 and product certification.