Responsibilities:Serve as the primary point of contact for assigned restaurant partners and Build and maintain strong, long-lasting customer relationships.Prepare regular reports highlighting performance insights and recommendations.Address any issues or challenges that arise with the customers and restaurant partners.Collaborate with cross-functional teams to develop solutions and ensure timely issue resolution.Provide proactive recommendations to restaurant partners and enhance brand sales for that particular restaurant. Qualifications:Bachelor's degree in any field and an Immediate joineeGood communication, flexibility in time and hunger to learn. Problem-solving skills and the ability to work well under pressure.