Responsibilities:
Serve as the primary point of contact for assigned restaurant partners and Build and maintain strong, long-lasting customer relationships.
Prepare regular reports highlighting performance insights and recommendations.
Address any issues or challenges that arise with the customers and restaurant partners.
Collaborate with cross-functional teams to develop solutions and ensure timely issue resolution.
Provide proactive recommendations to restaurant partners and enhance brand sales for that particular restaurant.
Qualifications:
Bachelor's degree in any field and an Immediate joinee
Good communication, flexibility in time and hunger to learn.
Problem-solving skills and the ability to work well under pressure.