Corporate Chef Jobs

Corporate Chef Required in Canada & Germany   ( 1 - 19 yrs)

RS 45,00,000 To 50,00,000 p.a. Delhi

Chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty fu...

Abroad Jobs for Corporate Chef in Denmark   ( 2 - 7 yrs)

RS 16,00,000 To 32,50,000 p.a. Denmark

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions\r...

Corporate Chef   ( 2 - 7 yrs)

RS 16,00,000 To 32,50,000 p.a. United Arab Emirates

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions\r...

Corporate Chef   ( 8 - 17 yrs)

RS Not disclosed Mumbai

Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Support management with Catering Proposals, Menu Pricing and Menu Innovation Track foo...

Chef, Corporate Chef   ( 9 - 12 yrs)

RS 80,000 To 1,00,000 p.a. Jalandhar

To develops strong business/customer understanding to identify emerging trends and needs which will drive and create business opportunities. Trains, develops and motivates other chef, to meet and exceed established food preparation standards on a...

Required Corporate Chef   ( 3 - 6 yrs)

RS 3,75,000 To 4,75,000 p.a. Jodhpur

The main responsibility will be to develop & customize Indian/Asian cuisine as per the client\'s requirements and supervise bulk production of the same. Qualification: Hotel Management Degree from any reputed institute in India. Experi...

Corporate Chef   ( 4 yrs)

RS 3,75,000 To 6,00,000 p.a. Chennai

- Minimum 2 years of experience in the position of Executive Chef / Head Chef. - An expert in Indian & Tandoor cuisine - Excellent in cooking and presentation skills - Lead the F&B Kitchens and Stewarding department - Motivate and train the staff...