Corporate Chef ( 4 yrs)
RS 3,75,000 To 6,00,000 p.a. Chennai
- Minimum 2 years of experience in the position of Executive Chef / Head Chef. - An expert in Indian & Tandoor cuisine - Excellent in cooking and presentation skills - Lead the F&B Kitchens and Stewarding department - Motivate and train the staff...
Key Skills : corporate chef,cook,cooking