Cook Jobs

Personal Cook - DirectornnPlatinum Hospitals Pvt. Ltd. is hiring an experienced Personal Cook for the Directors residence.nnPosition: Personal CooknLocation: Mumbai / ThanenSalary: 30,000 per month

We are seeking a dedicated Chief Cook to manage our kitchen operations in Warangal, India. The ideal candidate should have at least 2 years of experience in cooking and food preparation, with a basic education level of 10th grade.Key responsibilities include:- Menu Planning: The Chief Cook will develop diverse and appealing menus that cater to customer preferences and dietary needs, ensuring a balance of taste and nutrition.- Food Preparation: Oversee daily cooking tasks, ensuring that meals are prepared accurately, on time, and in accordance with the recipes and quality standards.- Supervision: Manage kitchen staff, guiding and training them on cooking techniques, food safety, and sanitation practices to maintain a healthy work environment.- Inventory Management: Keep track of kitchen supplies and ingredients, place orders when needed, and ensure all items are stored correctly to maintain freshness and prevent waste.- Quality Control: Regularly check the quality of ingredients and final dishes, making adjustments as necessary to uphold high culinary standards.The suitable candidate must possess strong culinary skills, a passion for cooking, and the ability to work well under pressure. Effective communication and leadership skills are essential for managing the kitchen team. The role requires a commitment to excellence, creativity in food presentation, and a thorough understanding of hygiene and safety practices in food handling. This is a full-time position, and applicants must be male as per the specified requirement.

We are seeking a motivated and skilled Chinese Cook to join our team in Thano, Dehradun. This full-time position is ideal for individuals eager to start their culinary career, particularly in Chinese cuisine.nnKey Responsibilities:nn1. Preparing Ingredients: You will clean, cut, and prepare various ingredients to ensure all dishes are fresh and flavorful.nn2. Cooking Dishes: You will follow recipes to cook and present a variety of Chinese dishes, ensuring high quality and taste.nn3. Maintaining Hygiene Standards: You will be responsible for keeping the kitchen and cooking equipment clean, following food safety regulations at all time.nn4. Assisting in Menu Development: You may contribute ideas for new dishes or improvements to the existing menu based on customer feedback and preferences.nnRequired Skills and Expectations:nnWe are looking for a candidate who possesses a passion for cooking and a willingness to learn. A minimum education level of 10th pass is required, along with zero to two years of relevant experience. Candidates should be male and have a strong work ethic, be punctual, and able to work well in a team. Good communication skills are essential to interact with other kitchen staff and understand instructions. The ability to handle high-pressure situations, especially during busy service hours, is also important.

KUWAIT: WE REQUIRED FEMALE GULF EXPERIENCE HOUSE COOK . SALARY MONTHLY 50,000 TO 60,000 , FREE FOOD AND ACCOMMODATION, FREE VISA AND FLIGHT TICKET . AGE 30 TO 45, 100% SAFE AND GUARANTEE. INTRESTED WOMEN ONLY CONTACT: SUN TOURS AND TRAVELS, 86820 23972, 8838184578 WHATSAPP. Email: brightinstitutehm@gmail.com.

We are looking for a dedicated and skilled Chef to join our team in Ranchi. The ideal candidate should possess a passion for culinary arts and the ability to work well under pressure in a full-time office environment.Key Responsibilities:- Menu Creation: Develop and prepare exciting and innovative menus that cater to different tastes and preferences.- Food Preparation: Cook high-quality dishes using fresh ingredients while ensuring consistency and taste in every meal.- Kitchen Management: Maintain a clean and organized kitchen, following safety and sanitation guidelines to ensure a safe working environment.- Inventory Control: Monitor and manage kitchen supplies and ingredients, ensuring that stock levels are maintained and ordering new supplies when necessary.- Team Collaboration: Work closely with kitchen staff to ensure efficient operation and timely service, providing guidance and support as needed.- Customer Interaction: Occasionally interact with customers to gain feedback on meals, ensuring that their dining experience meets expectations.To apply for this Chef position, candidates must have at least 1 to 4 years of experience in a kitchen environment. A minimum educational qualification of passing the 10th grade is required. We are looking for a male candidate who is dedicated, creative, and has the ability to work collaboratively with a team. Strong culinary skills and a good understanding of cooking techniques are essential, along with a commitment to providing excellent food service.

Job Title: Staff Cafeteria CookLocation: Scylla Luxury Resort & SpaDepartment: Staff CafeteriaJob Summary:We are looking for a Staff Cafeteria Cook to prepare nutritious and hygienic meals for employees in bulk quantities. The candidate should be experienced in cooking South Indian, North Indian, and basic regional dishes for large groups.Key Responsibilities:Prepare breakfast, lunch, evening snacks, and dinner for staff.Cook meals in bulk while maintaining quality and consistency.Ensure cleanliness and hygiene in the kitchen and food preparation areas.Manage raw materials and minimise food wastage.Follow food safety and sanitation standards.Assist in menu planning and stock management.Requirements:Minimum 2 years of experience in bulk cooking or cafeteria cooking.Knowledge of vegetarian and non-vegetarian meal preparation.Ability to prepare meals for large numbers of employees.Understanding of kitchen hygiene and food safety practices.Roti/chapati making skills are not required.Preferred:Experience working in hotels, resorts, industrial canteens, or staff cafeterias.Ability to work in shifts and as part of a team.

The South Indian Cook will be responsible for preparing and cooking Chettinad and Karaikudi style meals in a professional kitchen setting. Key Responsibilities:- Prepare Traditional Dishes: Cook a variety of authentic South Indian meals, focusing on the rich flavors and techniques of Chettinad and Karaikudi cuisine.- Menu Development: Collaborate in creating and improving the food menu, ensuring that all items are flavorful and authentic. Applicants must submit a list of proposed dishes.- Maintain Hygiene Standards: Ensure that the kitchen and cooking areas are kept clean and comply with food safety regulations.- Ingredient Management: Monitor and manage inventory of ingredients to ensure freshness and reduce waste.Required Skills and Expectations:- Experience: A minimum of 3 to 5 years in cooking South Indian cuisine, with specific experience in Chettinad and Karaikudi styles.- Communication: Ability to communicate effectively in Tamil is essential for understanding recipes and collaborating with other kitchen staff.- Certification: A valid ECNR passport is required for this position.- Physical Endurance: The cook should be capable of handling a busy kitchen environment, which may require long hours of standing.Candidate must have completed at least 12th grade and be male as per the hiring requirements. The position is full-time, located in Malaysia, and food and accommodation will be provided by the company. A 10-year visa will also be issued for the selected candidate.

We are seeking a Cook to join a new caf located in Kharar Mohali. This full-time role is an excellent opportunity for individuals looking to demonstrate their culinary skills in a vibrant environment. The Cook will be responsible for preparing a variety of dishes according to the cafs menu. This includes cooking, seasoning, and plating food to ensure a high standard of presentation and taste. The ideal candidate will maintain cleanliness and organization in the kitchen, ensuring all cooking equipment and utensils are properly cleaned and stored.Candidates should possess a basic understanding of cooking techniques and food safety practices. Good communication skills are essential for collaborating with team members effectively. A passion for cooking and a willingness to learn are key qualities for success in this role. This role is suitable for individuals with 0 to 4 years of experience and a minimum education level of 10th pass. Working hours and the specific schedule will be discussed further with the successful applicant. If you are dedicated, creative, and eager to learn in a caf setting, we invite you to apply and join our team.

Job Responsibilities:Prepare authentic Indian dishes as per standard recipes and quality guidelines.Handle cooking, preparation, and presentation of food efficiently.Maintain cleanliness and hygiene in the kitchen and work area.Ensure proper storage and handling of ingredients.Follow food safety and hygiene standards.Coordinate with the kitchen team to ensure smooth daily operations.Minimize food wastage and maintain portion control.Requirements:Previous experience in Indian cuisine preferred.Good knowledge of Indian cooking techniques and ingredients.Ability to work in a fast-paced kitchen environment.Knowledge of food safety and hygiene practices.

We are looking for a dedicated Chief Cook to join our team in Magadi Road, Bangalore. The ideal candidate will have a strong background in cooking and the ability to prepare meals that meet our quality standards.The Chief Cook will be responsible for preparing daily breakfast, lunch, and dinner according to the canteen schedule. This includes planning daily menus, ensuring all food is made in the correct quantities and maintains great taste. The cook will also monitor food quality and freshness while minimizing waste, ensuring that the kitchen operates efficiently and meets health standards.Candidates should have 2 to 8 years of relevant cooking experience and must have completed at least the 10th grade. The role requires a male candidate and is a full-time position that involves working from the office. In addition, the Chief Cook should possess strong culinary skills, excellent time management, and the ability to work under pressure. Creativity in menu planning and a commitment to food safety are essential. The successful candidate will be a team player, capable of collaborating with kitchen staff to achieve the best results. This is a fantastic opportunity for someone passionate about cooking and eager to contribute to a positive dining experience.

Position: CookLocation: Andheri West, MumbaiSalary: Up to 22,000 per monthExperience: 2-5 years preferredEmployment Type: Full-timeJob SummaryWe are looking for an experienced and reliable Cook who can prepare a variety of South Indian dishes, snacks/junk food, and regular daily meals. The ideal candidate should have good knowledge of Indian cooking, maintain hygiene, and be able to manage daily meal preparation independently.Key ResponsibilitiesPrepare fresh and hygienic South Indian dishes such as Idli, Dosa, Vada, Upma, Sambar, Chutney, etc.Prepare junk/snack food such as sandwiches, burgers, noodles, pasta, fries, etc.Prepare regular daily Indian meals including Dal, Rice, Roti/Chapati, Sabzi, and other home-style food.Plan and prepare meals according to daily requirements.Maintain cleanliness and hygiene in the kitchen and cooking area.Ensure proper storage and handling of food ingredients.Manage kitchen supplies and inform the concerned person when ingredients need to be replenished.Maintain consistency in taste, quality, and presentation.Follow food safety and hygiene standards.RequirementsPrevious experience as a Cook is preferred.Good knowledge of South Indian, Indian and fast-food/junk-food preparation.Ability to prepare simple home-style daily meals.Should be hygienic, punctual, and responsible.Ability to work independently.Candidates available for immediate joining will be preferred.If interested, kindly share me your updated CV - hr@kssboxoffice.com or contact - 9136460916HR Roshni9136460916hr@kssboxoffice.com

We are seeking an experienced Chef to join our kitchen team in United Kingdom. The ideal candidate will have between 3 to 9 years of culinary experience and possess a passion for creating delicious dishes.Key Responsibilities:- Food Preparation: You will be responsible for preparing various dishes, ensuring that each plate is presented beautifully and meets our quality standards.- Menu Planning: You will collaborate with the kitchen team to create innovative menu items that cater to seasonal ingredients and customer preferences.- Cooking: You will cook meals according to recipes or menu specifications, maintaining a high level of culinary excellence in taste and presentation.- Kitchen Maintenance: You will ensure that the kitchen is clean and organized at all times, following food safety guidelines and health regulations.- Team Collaboration: You will work closely with other kitchen staff to ensure efficient food production and service during busy times.Required Skills and Expectations:Candidates must have a minimum of 3 years of experience in a culinary role and be able to demonstrate proficiency in various cooking techniques. A strong understanding of food safety practices is crucial. We expect candidates to work well in a team environment, be detail-oriented, and have the ability to manage time effectively in a fast-paced setting. A 10th-grade education is required as a minimum qualification.

We are looking for a dedicated and skilled Cook for our caf located at ESIC Medical College and Hospital NIT3 in Faridabad. The ideal candidate will be responsible for preparing meals from a basic menu and ensuring a pleasant dining experience for customers.Key Responsibilities:- Prepare and cook meals according to the caf's basic menu, ensuring quality and taste.- Maintain cleanliness and organization in the kitchen and dining areas to comply with safety standards.- Assist with inventory management and restocking supplies as needed to ensure a smooth operation.- Collaborate with team members to provide prompt and friendly service to caf patrons.Required Skills and Expectations:Candidates must have completed their 10th grade and ideally possess some experience in a caf or kitchen environment, although freshers may also apply. We expect strong culinary skills and a passion for food preparation. Attention to detail and the ability to follow recipes accurately are essential, alongside good communication skills and a positive attitude. A commitment to hygiene and safety practices in food handling is a must. This full-time position requires the ability to work from the office at ESIC Medical College and Hospital, and applicants should be prepared for shifts that may vary. Enthusiastic individuals who enjoy working in a caf environment and ensuring customer satisfaction are encouraged to apply.

We are looking for a dedicated Kitchen Helper to join our veg restaurant in Chinarpark, Kolkata. This full-time position is suitable for candidates with little to no experience, and is open to male applicants.In this role, the Kitchen Helper will support the kitchen staff by performing various tasks essential for the smooth operation of the restaurant. Key responsibilities include assisting in food preparation, maintaining cleanliness of the kitchen and dining areas, washing and sanitizing dishes, and ensuring that all kitchen supplies are stocked and available. The Kitchen Helper will also help in organizing and storing food items properly, adhering to health and safety regulations.Candidates should have completed at least the 10th grade. We expect reliable individuals who can work efficiently in a team environment and follow instructions. Strong attention to detail and a willingness to learn are essential for success in this role.The working hours are 11 hours per day, with two days off each month. Food and accommodation will be provided as part of the position. This role is based in an office setting, ensuring consistent engagement in a lively kitchen environment. If you are eager to begin your journey in the culinary world, we encourage you to apply for the Kitchen Helper position.

Urgent Hiring: All-Rounder ChefLooking for an experienced, skilled all-rounder chef proficient in both Veg and Non-Veg cooking. Must specialize in authentic Indian and Chinese cuisines with high kitchen hygiene standards. Good speed, consistency, and passion for taste required. Attractive salary based on experience. Interested candidates please contact immediately

Job Description - Indian ChefWe are seeking an experienced and skilled Indian Chef to join our professional kitchen team in New Zealand.The successful candidate will be responsible for preparing and cooking a wide range of vegetarian and non-vegetarian Indian dishes, while maintaining excellent taste, consistency, presentation and food safety standards.The role will include:- Preparing and cooking Indian dishes according to recipes and required standards.- Developing new and creative dishes with modern presentation and plating.- Preparing food efficiently and accurately during busy service periods.- Managing multiple orders and kitchen tasks at the same time.- Maintaining consistent food quality, portion sizes and presentation.- Preparing mise en place and ensuring all ingredients are ready for service.- Monitoring stock and informing management when ingredients are running low.- Maintaining high standards of food hygiene, kitchen cleanliness and food safety.- Cleaning and organising kitchen equipment, work surfaces, floors and storage areas, including regular wiping and mopping.- Working cooperatively with other kitchen staff and front-of-house team members.- Following workplace health and safety procedures.- Minimising food waste and using ingredients efficiently.- Staying calm and organised during busy periods and completing duties within required timeframes.- Assisting with menu development and introducing new Indian dishes where appropriate.- Taking responsibility for maintaining a clean, organised and professional kitchen environment.The successful candidate should be reliable, hardworking, organised, creative and able to work effectively under pressure while maintaining high standards of food quality and presentation. WE ARE HIRING - EXPERIENCED INDIAN CHEF OPPORTUNITY TO WORK IN NEW ZEALANDWe are looking for a talented and experienced Indian Chef who is passionate about cooking and can deliver high-quality, delicious and creative Indian cuisine.Requirements- Minimum 3 years of genuine experience as an Indian Chef.- Experience preparing both vegetarian and non-vegetarian Indian cuisine.- Ability to create creative, modern and beautifully presented dishes, not just traditional Indian dishes.- Applicants must provide photos of creative dishes they have personally prepared, along with the name of each dish.- Good English communication skills.- Able to work efficiently during busy restaurant periods.- Ability to multitask and manage several tasks at the same time.- Able to remain calm, organised and focused under pressure.- Must be fast and efficient and able to complete tasks within the required time.- Strong knowledge of kitchen hygiene and cleanliness, including wiping, mopping and keeping work areas clean and organised.- Able to maintain consistent food quality, taste and presentation during busy service.- Able to work independently and as part of a team.- Reliable, hardworking and passionate about cooking. Experience VerificationApplicants must be able to provide evidence that their claimed experience is genuine, such as:- Previous salary slips/pay slips.- Bank account transactions showing salary payments.- Previous experience/employment certificates.- References and contact details of previous employers who can verify their experience.Supporting documents and references may be requested during the recruitment process. NEW ZEALAND OPPORTUNITYThis is an opportunity for a suitably qualified and experienced Indian Chef to work and build their career in New Zealand.If you have the experience, creativity, speed, discipline and passion required to work in a busy professional kitchen, we would love to hear from you. Please send photos of your creative vegetarian and non-vegetarian dishes, including the name of each dish, along with your application. Interested candidates please email to application to shreenak93@gmail.com

We are seeking an experienced South Indian Cook with 6 to 8 years of expertise to prepare traditional South Indian dishes in Chembur, Mumbai. The ideal candidate will have a diploma in culinary arts and a strong understanding of South Indian cooking techniques.Key Responsibilities:1. Preparation of Dishes: You will be responsible for preparing a variety of authentic South Indian meals, including dosas, idlis, sambar, and rasam, ensuring each dish meets quality standards.2. Menu Planning: Collaborate with management to create menus that feature seasonal and popular dishes while considering customer preferences and dietary restrictions.3. Inventory Management: Maintain stock levels of ingredients and spices, ensuring freshness and quality. You will assist in ordering supplies when needed.4. Kitchen Maintenance: Keep the kitchen and work areas clean and organized, following proper sanitation and safety practices to provide a safe cooking environment.5. Team Collaboration: Work closely with kitchen staff to coordinate dish preparation and ensure timely service during peak hours.Required Skills and Expectations:The successful candidate will possess strong culinary skills specializing in South Indian cuisine, with a passion for food presentation. You should be able to work efficiently in a fast-paced kitchen and have excellent teamwork and communication skills. A commitment to maintaining high standards of food quality and hygiene is essential. We are looking for a diligent individual who is eager to share their knowledge and contribute to our culinary team.Interested Candidate can call or WhatsApp on 7506703362.

We are looking for a skilled Chinese Cook to join our team in Kuala Lumpur, Malaysia. The ideal candidate should have 2 to 5 years of experience in preparing Chinese cuisine and should be able to work in a fast-paced kitchen environment.Key Responsibilities:- Prepare Dishes: Cook a variety of traditional Chinese dishes, ensuring flavor, presentation, and portion control meet our quality standards.- Maintain Cleanliness: Keep the kitchen and work areas clean and organized, adhering to food safety and sanitation guidelines.- Ingredient Management: Select and manage fresh ingredients, ensuring proper storage and handling to maintain quality and freshness.- Menu Development: Assist in creating and updating the menu with new dishes and seasonal specials that excite our customers.- Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.- Customer Feedback: Take note of customer preferences and feedback to continually improve dishes and customer satisfaction.Required Skills and Expectations:The candidate should possess a strong understanding of Chinese cooking techniques and ingredients. He must have good knife skills and the ability to multitask effectively. A strong sense of teamwork and the ability to work under pressure in a busy kitchen setting are essential. Good communication skills are necessary to coordinate with other staff. A commitment to maintaining high cooking standards and a passion for creating delicious Chinese cuisine is highly valued. Most importantly, the candidate must be reliable and punctual. A 10th pass educational qualification is required.

MALAYSIA: WE NEED COOK , SOUTH I, NORTH NDIAN COOK , CHINESE, COOK , PAROTA MASTER . . TEA MASTER , SALARY MONTHLY 50,000 RS , FREE FOOD AND ACCOMMODATION, WEEKLY ONE DAY OFF, WORK PERMIT VISA. INTRESTED PERSON CONTACT: SUN TOURS AND TRAVELS, 86820 23972, WHATSAPP: 8838184578

HOUSE COOK: KUWAIT WE NEED HOUSE COOK MALE SND FEMALE, SALARY MONTHLY 60,000 , FREE FOOD AND ACCOMODATION. INTRESTED PERSON ONLY CONTACT: SUN TOURS AND TRAVELS, 8838184578 , 8682023972

Hiring for Cook Job in Motihari, East Champaran, with minimum 2 Years Experience, Required Educational Qualification is : Higher Secondary, Secondary School, B.A, Bachelor of Hotel Management with Good knowledge in Cook, Chinese Cook, Indian Cook etc.

We have opportunities for EUROPE 1. Cooks or Chef or CDP Pref Continental (Min Diploma in Hotel Management)2. CDP Indian / European / Mexican (Min Diploma in Hotel Management)3. Waiter / Waitress (Min 3 yrs Diploma in Hotel Management)4.Bar Tenders (Min Diploma in Hotel Management)5. House keeping (Min Diploma in Hotel Management)All Must have Min 3 Yrs of Indian or Gulf or International Experience All must have Introductory Video Chef - Must have Cooking Video with Introductory Salary : 1000 to 1500 EURO , Depends upon International Experience and your Knowledge Housing will be provided or Payable by Employers Transport will be provided Process Period : 90 days to 120 Days

Seafood Chef NTS India Myanmar Bangladesh ThailandSalary: 2200-2400 (determined by interview) + work meal + self-care houseWork time: 12 hours a day, 2 days off a monthRequirements: Male, under 45, proficient in English, rich experience as a seafood chef (if you are from India or Bangladesh , you must have good seafood chef skills and experience), hardworking, obedient----Male, under 45, proficient in Chinese and English, rich experience as a Japanese chef (if you are from India or Bangladesh and do not know Chinese, you must have good Japanese chef skills and experience), hardworking, obedient

We are hiring skilled and passionate Continental Chef and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on hrd.nb@flurys.com.ResponsibilitiesAssist in the preparation of ingredients for cooking.Maintain cleanliness and organization of the kitchen.Follow recipes and presentation standards as directed by head chefs.Handle food storage and inventory management.Ensure compliance with all health and safety regulations in the kitchen.Support the kitchen team in ensuring efficient operations during service hours.QualificationsHigh school diploma or equivalent.Certificate or degree in culinary arts preferred.Minimum 1 year of experience in a similar role.Basic knowledge of kitchen equipment and cooking techniques.Strong attention to detail and excellent organizational skills.Ability to work in a fast-paced environment.SkillsFood PreparationKnife SkillsTime ManagementTeamworkAttention to DetailFood SafetyBasic Cooking Techniques