Commis Chef 1 Job Vacancies in Thane

Cooking: Prepare authentic Indian dishes (e.g., curries, tandoori, roti, rice, sambar) using traditional techniques and recipes.Menu & Quality: Ensure consistency in taste, quality, and portion control to meet customer satisfaction.Kitchen Operations: Manage spice inventory, maintain ingredient stock levels, and properly store food items.

Job Overview:We are looking for a skilled and creative Bakery Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of breads, cakes, pastries, cookies, desserts, and other baked goods, ensuring consistent quality and taste.Key Responsibilities:Prepare, bake, and decorate bakery items including breads, pastries, cookies, and cakes.Follow recipes while also bringing creativity to develop new products.Maintain high standards of food quality, presentation, and hygiene.Monitor stock levels of baking ingredients and place orders when necessary.Ensure compliance with food safety regulations.Supervise and guide junior staff (Commis I, II, III).Meet production deadlines for daily orders, events, and special occasions.Skills & Requirements:Proven experience as a Bakery Chef / Pastry Chef.Knowledge of modern and traditional baking techniques.Creativity in designing new products.Ability to work under pressure and manage time effectively.Strong attention to detail and cleanliness.Team leadership and training abilities.Qualifications:Diploma/Certification in Bakery & Confectionery (preferred).2 - 5 years of professional bakery experience.

At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures.As a commis I, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sauting, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.

Looking for Candidate having 2-5 years of experience in Hotel Industry.Good Knowledge of preparing & cooking food in Tandoor Section.Responsible to make any dishes in Tandoor.Responsible for maintaining inventory of food and suppliesMust give Food trial.

We are hiring staff for our kitchen

Hello, greeting of the day, Mr. Applicants, we are advised to get in touch with you regarding the job opportunity we had for you here in the United States of America, do you actually have any updates for it or should we step aside? Looking forward to hear from you soon

You will get job within 24hours for sure

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include; Cutting, washing, and peeling fruits and vegetables, seasoning, and preparing ingredients. Keeping the kitchen clean, safe, and sanitary, and following food safety temperature logs. Monitoring stock movement, requisitioning items, and accepting and storing deliveries Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. Ensure that all food items are properly stored to prevent spoilage. You should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Communicating clearly and effectively with other cooks, wait staff, and supervisors . Should be able to follow all instructions and comply with food health and safety regulations.Desired qualifications for a commis chef include: High school diploma or equivalent Higher certification in culinary arts preferred 1-2 years of work experience in a similar role Good understanding of food, health, and safety regulations Excellent communication skills Computer literate Able to lift heavy items Able to work holidays and weekends

Manage all activities in the kitchen, including food preparation, production presentation andstorageMonitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, andtemperature recordsplanning the MenusWorked in cold kitchen,bakery .

We have vacant of 3 commis chef 1 Jobs in Mumbai, Bangalore Hyderabad Road, Daman, Gujral Nagar, Jalandhar, Ludhiana, Bhiwadi, Ahmedabad, Goa, Chandigarh, Kolkata, Continental Cook, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, Diploma Skill Continental Cook etc.,

asic knowledge of all sections.Ability to work under supervision of a limited range.Ability to produce good quality basic food.Understanding of health and safety.Understanding of basic food hygiene practices.

Hiring for 10 Commis Chef 1 Jobs in Mumbai,Mumbai,Bandra West Mumbai,Bandra West Mumbai with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary, Secondary School with Good knowledge in Menu Planning,Italian, Continental Chef etc.