Commie Chef Job Vacancies in Delhi NCR

Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon

Mr Moustaches Cakes run by a father-daughter duo is an artisan bakery that makesmuffins, wedding cakes, and tea cakes, using the finest ingredients!About our work culture: We operate out of our home, and we have converted the kitchen into acloud kitchen for the bakery. Induction is provided to every new joiner. The father is thebaker, the daughter handles the marketing.DetailsWorking days: 6 days a weekTimings: 10 am-7 pmLocation: GurgaonCriteriaShould know how to bake.PerksCertificate of completionLORSalary ranges from 10-20k (depending on your calibre and performance)LinkedIn RecommendationHow your day looks like: Doing inventory work Coming up with new products Trying more new innovative recipes Fulfilling orders on timeThings you would learn: How to manage a home bakery How to work under time constraints How to bake eggless cakes

Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Responsible to maintain cleanliness, sanitation at the assigned work area.

Chetf experienced in Indian, Chinese, continental etc.

Dear candidate,We are looking Commie 3 for continental food.Qualifications:-Diploma HM,Food, Trainee food production Mini exp 0 to 2 years, We Required only Continental food exp

Position of Chinese, Indian & Mughlai and Tandoor Chef/Cook for our new restaurant in Faridabad.