Cafe Incharge Job Vacancies in Delhi NCR

Infuso is a coffee cart where we deal with freshly brewed coffees and shakes starting with cart we will be expanding our business into cafes. Barista training will be provided

Cafe Incharge for Uttam Nagar Delhi Skill - Caf Management

Brand Name :- Sukh Chai Working Hours :- 11off :- 4 (Monthly)

Looking for candidate who have the knowledge of cyber cafe work.

Candidate would be working for food packagingFresher can also apply

Candidates have to be 10th pass and manage the cloud kitchen

Customer Service Excellence: Greet and assist customers with a friendly attitude, ensuring a positive dining experience by addressing inquiries and resolving issues promptly.Order Management: Take and process customer orders accurately, efficiently deliver food and beverages, and handle payments using the POS system.Food Preparation and Safety: Assist in food preparation and ensure all food safety and hygiene standards are met, maintaining a clean and organized work environment.Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and timely service during peak hours.Inventory and Stocking: Help with inventory management by restocking supplies, monitoring product levels, and reporting shortages to management as needed.

We have vacant of 4 Cafe Incharge Jobs in Vasant Kunj, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Computer Operator etc.

We have vacant of 2 Cafe Incharge Jobs in Ghaziabad, Uttar Pradesh, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Incharge Activities etc.

Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.

1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.