8

Billing Executive 12th Pass Fresher Jobs in Bangalore

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  • 0 - 2 yrs
  • 3.8 Lac/Yr
  • Electronic City Bangalore
Billing Executive Cash Officer Cashier
Manage transactions with customers using cash registers or POS systemsFollows all State, Federal, and store-specific laws, policies, and proceduresEnsures proper processing of non-cash tendersRequests assistance promptly and effectivelyRemains abreast of changing policies, procedures, and other informational itemsScan goods and ensure pricing and quantities are accurateAccuracy in time reportingCollect payments via cash, credit/debit cards, or other payment methodsIssue receipts, refunds, change, or tickets as neededRedeem coupons, gift cards, and promotional offersCross-sell and upsell products when appropriateGreet customers warmly and assist with product recommendationsResolve customer complaints and provide relevant informationMaintain a clean and organized checkout areaTrack transactions, balance cash drawers, and report discrepanciesAssist with merchandise returns, exchanges, and layawaysSupport team members to achieve store sales goalsStay updated on promotions, advertisements, and product information
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Sarjapur Attibele Road Bangalore
Housekeeping Cleaner Order Taking Stock Taking Billing Operator Dessert Maker Ice Cream Maker Hospitality Steward Activities Stewardess Activities Customer Service Kitchen Steward
OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement
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Customer Management Stock Control Team Coordinator Staff Management Complaint Handling Inventory Manager Client Billing Customer Focus Hygiene Manager Salon Beauty Advisor Hairstyling
Job titleSalon Manager (Men's Grooming)Skills and Qualifications:Proven experience in salon management or a similar role.Freshers with a passion for men's grooming are encouraged to apply.Flexible and able to work 8-hour shiftsStrong leadership, communication, and interpersonal skills.Candidate should know speaking basic Kannada,Tamil,Hindi & English.Excellent customer service and problem-solving abilities.Ability to manage a team and motivate staff.Basic Knowledge of salon operations, hygiene standards, and inventory management.Basic marketing and promotional skills.Familiarity with relevant salon equipment and products is preferable.ResponsibilitiesOversee daily operations:Manage the salon's day-to-day activities, including opening/closing, scheduling, inventory, and ensuring a smooth workflow.Monitor employee performance, provide feedback, and address any performance issues.Customer Service:Oversee the customer experience, handle complaints,ensure high levels of customer satisfaction and maintaining a welcoming atmosphere.Financial Management:Handling all aspects of billing,managing invoices,Track salon earnings, manage expenses, and maintain records of transactions.Inventory Management: Maintain inventory of salon products, order supplies, and manage stock levels.Hygiene & Safety: Ensure the salon maintains high standards of cleanliness and complies with hygiene standards and safety regulations.
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Opening For Cashier

Colors Mobiles

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Bangalore
Cash Handling Billing Analyst
Billing ,Cash Handling.
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Helper

Ecoturn Services Private Limited

  • 0 - 1 yrs
  • Horamavu Bangalore
Billing Cook Housekeeping Supervisor
We are Looking for Helper. Ice Cream Shop Maintenance, Taking Orders and Serving Customers. Machine Cleaning and Shop Maintenance
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Billing Executive

Sreyas Holistic Remedies PVT.LTD

  • 0 - 3 yrs
  • 2.8 Lac/Yr
  • Bangalore
Tally Accounting Microsoft Office Invoicing Billing Executive
Job Description:Oliva is inviting applications into its Operations Team in Bangalore.ROLES & RESPONSIBILITIES1. Create Client profile in the system .2. All billings (Products & Services) .3. Ensure cash/card/ online collections are tallied EOD every day .4. Cash deposits everyday .5. Raising tickets for billing errors & is closed on the same day .6. Petty cash handling .7. Coordinating with the team accounts at HO .8 Ensure all clients remain informed on their outstanding debts and deadlines .9. Provide solutions to any relative problems of clients .10. Write thorough reports on billing activity with clear and reliable data . 11. Assume the responsibility of receiving and sorting incoming payments with attention to credibility .12. Manage the status of accounts and balances and identify inconsistencies.13. Issue and post bills, receipts and invoices .14. Checking the validity of debit accounts .15. Update accounts receivable database with new accounts or missed payments .Required Candidate profile:Minimum 0 to 2 years experience in the area of Accounts.B. Com /Diploma(Tally) .Age : Between 18 to 27 .Proficiency in Microsoft Suite (especially Excel).Strong communication.It including writing, speaking and active listening.Great customer service skills, including interpersonal conversation, patience and empathy. Good problem-solving and critical thinking skills.Basic understanding of clerical and administrative procedures.Excellent organizational and time management skills.Ability to solve problems as they arise.Proficient in Microsoft Office Suite or similar software .Training- One Week to 10 days in Hyderabad (Travel and Accommodation will be taken care by Company).Job location- Bangalore (Indira Nagar and Kormanagala)Salary 1.8 Lakh to 2.8 Lakh per annum.For more details. Regards,Amulya.
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Billing Operator

Koyo Karnataka Tiles

  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Horamavu Bangalore
Hindi Kannada Billing Executive Cash Executive Cash Handling Counter Incharge Billing Operator
Billing Operate , Stock Maintain In tiles Boxes,Customer Handling,Basic Computer Work
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Picker and Packer

Sona Enterprises & Protection Services

  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Bangalore
Picker Packer Billing Executive
Job Tittle - Picker and Packer No of opening - 430Location - As I have sent u the list through whatsappExperience - Fresher / 0 - 1yrQualification - SSLC Pass , Knowledge about usage of Smart PhoneKey skills - Smart Phone Operation , Scanning and BillingIndustry- Retail StoreGender - MaleSalary - 12 take home
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