Array ( [0] => beverage-manager [1] => bangalore ) Beverage Manager 12th Pass Fresher Jobs in Bangalore

Beverage Manager 12th Pass Fresher Jobs in Bangalore

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Looking For Beverage Manager

Infra Solutions

  • 2 yrs
  • 3.0 Lac/Yr
  • Bangalore
Customer Loving Beverage Associate Milk Shakes Protein Shakes Mocktails Food Beverage Service
We are looking for passionate staff to join our cafe Take beverages orders and prepare as per customer requestMaintain cleanliness and hygiene Support all beverages preparation ( coffee , squash , milk shakes , mocktails ).Create a welcoming environment for our guest.Manage daily supplies
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Opening For Food & Beverage Manager

VGP Housing Pvt. Ltd.

  • 5 - 10 yrs
  • 5.0 Lac/Yr
  • 109755
Food & Beverage Manager Banquet Manager Restaurant Manager
Job briefWe are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivityRequirements and skills Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field.
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Food & Beverage Manager

Mak Hotel

  • 2 - 3 yrs
  • 2.8 Lac/Yr
  • Domlur Bangalore
Hospitality Graduate or Diploma in Hotel Management Good Communication Skill Must BE Fluent in English and Hindi
Organize, direct and evaluate food and beverage serviceRecruitment and training of staffShift schedulingPerformance management; monitor staff performance and provide feedbackPurchase and control of inventoryMonitor revenues and expensesEnsure practice of heath and safety regulations
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Food & Beverage Manager

Mak Enterprises

  • 1 - 3 yrs
  • 3.0 Lac/Yr
  • Domlur Bangalore
Hospitality Customer Relationship Food & Beverage Manager
WE ARE A THREE STAR HOTEL IN BANGALORE. WE REQUIRE A FOOD AND BEVERAGE MANAGER WHO HAVE TO FOLLOW THE FOLLOWING DUTIES:1. Kitchen management, in addition to maintaining day to day work of the kitchen for example overseeing the cleaning of oven burners, exhaust chimneys and cleaning of the entire kitchen area.2. Preparation of best quality food using best recipes to get guests appreciation.3. Preparation of menu charts breakfast items/ lunch items/ snacks and dinner. Time to time change and/or up gradation should be done.4. Maintain proper stock register for grocery items, dairy products, veg and non-veg products.5. Analyse the cost with food bills6. Take maximum orders from guests, increase the food sale of our hotel.7. Best service and quality food should be provided with a reasonable pricing.8. Analyse cost for entire kitchen related expenses including salary of the kitchen staff
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Food & Beverage Manager

Mak Enterprises

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Bangalore
Hospitality Food & Beverage Assistant Walk in
1. plan, forecast & execute food & beverage orders.2. Adhere to food, health & safety standard.3. manage day to day food & beverage plans.4. order food supplies for kitchen5. deep knowledge of food industry6. customer oriented mindset
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