Bartender 12th Pass Jobs in Thane

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

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F&B Service Bartender, Steward & Captain for Mitro Restaurant Thane, Bandra & MumbaiU Can Contact Neha 9137.140.633 Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hr @ Peninsulagrand.Co.In F&B Service Bartender, Steward & Captain JD Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in training and developing junior staff. Any other duties related to food and beverage service assigned by the manager.Bartender Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language isa plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificateWe Are Looking For F&B Service Bartender, Steward

Steward/Captain/GRE/Bartender for RestaurantU Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hrJob descriptionRoles and ResponsibilitiesSteward :Restaurant set up, including but not limited to: perform daily cleaning, clean and dust all tables, chairs and caging; polish all glassware and cutlery, fold napkins, check all menus and where necessary replace covers and inserts, prepare all rubbish bins for service, clean and replenish the restrooms, etc.Ensure the pass section is clean, organised and stocked with crockery, cutlery, condiments, etc.Assist with stock count, and at all times, ensure the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, trays, napkins, condiments, etc. Report any shortages to the Head Waiter / Manager.During service, carry food and beverages to the allocated table or destination as per the instructions of the delegated team member; and alert the delegated team member to serve the food and beverages according to seat numbers on the system docket, and assist Waiters in clearing the tables when requiredGuest Relations Executive (GRE) :- Assist the team in ensuring the smooth and efficient running of the restaurant; provide a prompt and professional service to all guests; create, build and strengthen relationships with all guests by being the primary point of contact.Create a memorable dining experience within our restaurant.Bartender:To ensure the smooth-running of the bar during service at all timesTo prepare the drinks and the cocktails according to standard recipeSet-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.Assist with the receiving of stock; ensuring stock is st