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Banquet Sales Manager Jobs

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Banquet Manager Required in Luxembourg

World Overseas services LLP

Banquet Manager Banquet Captain Assistant Banquet Manager Banquet Sales Banquet Sales Manager Banquet Sales Executive Buying Manager
Manage all Banquets/EventsMaintain exceptional levels of customer serviceEvaluate guest satisfaction levels with a focus on continuous improvementPropose ideas to build the range and quality of Conference and Banqueting operationsOptimise sales and contain costs, identifying any areas for actionMaintain good communication and work relationships in all hotel areas and with external customers and suppliersEnsure staffing levels meet business demandsEnsure training is carried out on an ongoing basisEnsure communication meetings are conducted and post-meeting minutes generatedManage staff performance issues in compliance with company policies and proceduresRecruit, manage, train and develop the Banquet teamComply with hotel security, fire regulations and all health and safety legislation
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Banquet Sales Manager

Aggarwal Traders

  • 2 - 8 yrs
  • 3.3 Lac/Yr
  • Pitampura Delhi
Banquet Sales
Banquet sales
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  • 2 - 5 yrs
  • 2.0 Lac/Yr
  • Gomti Nagar Extension Lucknow
Resort Manager Banquet Sales Banquet Sales Manager Strategic Planning Marketing Research Sales Communication Skills
Sales & Marketing Manager will drive resort bookings through strategic sales, digital marketing, and partnerships. Responsibilities include managing promotions, social media, and client relationships to increase visibility and revenue. Must have hospitality experience, excellent communication skills, and a strong grasp of market trends and digital tools. Target-driven role.
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  • 5 - 11 yrs
  • Guwahati
Banquet Sales Hotel Sales Business Development Sales and Marketing Hospitality Sales Lead Generation Client Relationship Management Budgeting Team Handling
KEY RESPONSIBILITIES:1. Sales & Client Management Identifying potential clients, closing deals, and maintaining relationships.2. Event Coordination Planning and executing banquets, weddings, and corporate events.3. Marketing & Promotions Creating strategies to attract new business.4. Budgeting & Reporting Managing event costs, preparing sales reports, and ensuring profitability.5. Customer Service Overseeing events, ensuring client satisfaction, and handling feedback.6. Team Management Training and leading the banquet sales team.
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Banquet Sales Manager

Hrc Global Service

  • 6 - 12 yrs
  • 12.0 Lac/Yr
  • Bangalore
Sales Hotel Booking
Banquet,sales,booking
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  • 1 - 7 yrs
  • 3.5 Lac/Yr
  • Gurgaon
Banquet Sales
Planning: Planning the layout of the venue, assigning roles to staff, and ensuring the event runs smoothly Negotiating: Negotiating contracts and deals with vendors and suppliers Managing: Managing the food and beverage section, and overseeing the seating, serving, and clearing of tables Communicating: Communicating with the banquet sales director and head chef to ensure all customer needs are met Scheduling: Setting weekly schedules and checking that all bills are paid on time Training: Training staff Ordering: Ordering supplies Greeting: Greeting guests Maintaining records: Maintaining records Allocating budgets: Allocating budgets
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  • 3 - 9 yrs
  • 6.0 Lac/Yr
  • Delhi NCR
Marketing Banquet Sales
Presenting and selling available and suitable banquet / event options to the highest possible standard.o Contact Meeting Planner by mail, telephone, customer outings and site inspections.o Arrange and carry out Hotel show rounds.o Ensure the complete administration and execution of all planned events.o Negotiate space, dates and rates to obtain booking goal while focusing on shoulder and off season business.o Conducts daily sales calls and arrange site inspection trips to hotels by corporate clients.
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Banquet Manager in Canada Under PR Visa

World Overseas services LLP

  • 2 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Banquet Operations Banquet Sales Manager Banquet Captain Banquet Executive Credit Operations BPO Operations Banking Operations Assistant Banquet Manager Banquet Manager
Scheduling reservations.Operating the facilities profitably.Planning well so each event runs smoothly.Checking all bills are paid on time.Managing your food and beverage team.Briefing staff and checking the room set-up before the event.
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