Banquet Sales Manager (Female Candidates Preferred)

Planning: Planning the layout of the venue, assigning roles to staff, and ensuring the event runs smoothly

Negotiating: Negotiating contracts and deals with vendors and suppliers

Managing: Managing the food and beverage section, and overseeing the seating, serving, and clearing of tables

Communicating: Communicating with the banquet sales director and head chef to ensure all customer needs are met

Scheduling: Setting weekly schedules and checking that all bills are paid on time

Training: Training staff

Ordering: Ordering supplies

Greeting: Greeting guests

Maintaining records: Maintaining records

Allocating budgets: Allocating budgets

• Experience

  1 - 7 Years

• No. of Openings

  1

• Education

  Post Graduate (M.A, M.B.A/PGDM, M.Ed, M.Sc, Post Graduate Diploma)

• Role

  Banquet Sales Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office