Hiring Fresher - Banquet Manager - Faridabad

  • icon job experience Fresher
  • icon job opening 15 Openings
  • icon salary 1.3 - 4.0 Lac/Yr
  • icon job posting Posted today
  • Face-to-Face interview Face-to-Face interview
  • icon job location Faridabad
Key Skills

Hospitality Industry Knowledge Sales and Marketing Customer Service

Job Description

As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, including planning, organizing, and executing events at our banquet hall in Faridabad, India. Your key responsibilities will include coordinating with clients to understand their event needs, managing banquet staff to ensure smooth execution of events, and maintaining high standards of customer service. You will also be responsible for budget management, inventory control, and ensuring compliance with health and safety regulations.

We are looking for a female candidate who is a 12th pass with no prior experience required for this role. The ideal candidate should have strong communication and organizational skills, be detail-oriented, and have the ability to work under pressure to meet tight deadlines. A passion for the hospitality industry and a positive attitude are also essential for success in this role. The ability to work well in a team and handle multiple tasks simultaneously is highly valued.
  • Experience

    Fresher

  • No. of Openings

    15

  • Education

    12th Pass

  • Role

    Banquet Manager

  • Industry Type

    Recruitment Consulting / Staffing Services

  • Gender

    Female

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    funtaziaf@gmail.com

About The Palace

We are looking for an experienced Banquet Manager who knows banquet operations, customer handling and food service management.

Responsibilities:
Manage banquet events, bookings & client coordination
Handle food service quality & kitchen coordination
Manage staff team (waiters, service, housekeeping)
Maintain guest satisfaction & smooth event execution
Vendor & inventory coordination

Requirements:
Experience in banquet / hotel / catering industry
Good communication & client handling skills
Knowledge of food service & F&B operations
Team leadership qualities

Salary:

Negotiable

Contact to Apply:

Sheesh Mahal Banquet Hall
Call / WhatsApp: 9811817185
Read More...
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