Assistant Manager Safety Jobs

Construction ManagerThe Construction Manager (often called Project Manager or Site Manager) oversees the entire construction project from planning to completion. They ensure safety, budget, timeline, and quality standards are met.Key ResponsibilitiesProject Planning & Coordination: Develop project schedules, budgets, and resource plans. Coordinate with architects, engineers, clients, and subcontractors.Team Leadership: Supervise staff, assign tasks, conduct meetings, and resolve conflicts.Budget & Cost Control: Monitor expenses, approve payments, negotiate contracts, and manage change orders.Quality & Safety Oversight: Ensure compliance with building codes, OSHA regulations, and quality standards. Conduct site inspections and safety audits.Risk Management: Identify risks (e.g., delays, hazards), implement mitigation strategies, and handle permits/inspections.Reporting & Communication: Provide progress reports to stakeholders, manage client relations, and document issues.Required Skills & QualificationsBachelor's degree in Construction Management, Civil Engineering, or related field.5+ years of experience in construction.Certifications: PMP, CCM (Certified Construction Manager), OSHA 30-Hour.Skills: Leadership, MS Project/Primavera, budgeting software, strong communication.

we have an urgent opening for our leading petrochemical unit at Dahej location.Designation: ManagerDepartment: SafetyEducation: M.sc/ B.Tech/PDIS Experience: 12 to 15 years of experience in safety and Health.Must be from an chemical company.Having hence of experience in safety and licencing work.Able to handle team.Must be aware about all statutory compliance in EHS.Experience in safety audits, HIRA, HAZOP study, etc.

Key ResponsibilitiesSite Inspections: Conducting daily walk-throughs to identify physical, chemical, or biological hazards.Safety Training: Assisting in organizing Toolbox Talks (TBT) and safety induction programs for new workers and contractors.PPE Compliance: Ensuring that all employees and visitors strictly use Personal Protective Equipment (Helmet, Safety Shoes, Gloves, etc.).Incident Reporting: Investigating minor accidents or near-miss incidents and preparing detailed reports with corrective actions.Emergency Preparedness: Maintenance and periodic checking of fire extinguishers, fire hydrants, and first-aid kits.Documentation: Maintaining safety registers, accident logs, and permit-to-work (PTW) records for high-risk activities like height work or electrical maintenance.

Supervise and Coordinate the Activities of Food Service Staff, Including Servers, Kitchen Staff, and Cleaners, to Ensure Smooth Operation During Shifts.monitor Food Preparation, Cooking, and Presentation to Ensure Quality and Consistency.provide Guidance and Support to Staff, Including Training, Coaching, and Performance Evaluations.assist with Scheduling Staff Shifts and Assigning Duties Based On Workload and Staffing Levels.handle Customer Inquiries, Complaints, and Feedback in a Professional and Courteous Manner.ensure Compliance with Health and Safety Regulations, Including Food Handling and Sanitation Procedures.monitor Inventory Levels and Place Orders for Supplies, Ingredients, and Equipment as Needed.oversee Cash Handling Procedures, Including Cash Register Reconciliation and Deposits.maintain Cleanliness and Organization in the Dining Area, Kitchen, and Storage Areas.collaborate with Management to Develop and Implement Policies, Procedures, and Initiatives to Improve Efficiency and Customer Satisfaction.requirements:previous Experience in a Supervisory Role in the Food Service Industry is Required.knowledge of Food Safety Regulations and Best Practices.excellent Communication and Interpersonal Skills, with the Ability to Lead and Motivate a Team.strong Organizational and Time Management Skills, with the Ability to Prioritize Tasks Effectively.ability to Work in a Fast-paced Environment and Handle Multiple Tasks Simultaneously.flexibility to Work Varying Shifts, Including Evenings, Weekends, and Holidays.certification in Food Safety Training (., Food Handler Certification) is Preferred.proficiency in Using Pos Systems and other Restaurant Management Software is An Asset.commitment to Providing Exceptional Customer Service and Ensuring Customer Satisfaction.high School Diploma or Equivalent is Required; Additional Education or Training in Hospitality Management is An Asset

Urgent opening for Assistant Manager Quality in Beverages Company @ AmbalaExperience - 4+ Years of experience within the beverage industry, focusing on QA/QC.Salary - 6 to 7 Lakh paTypical QualificationsEducation: Bachelor's degree in Food Technology, Food Science, Engineering, or a related field.Skills: Strong knowledge of HACCP, GMP, sensory evaluation, and proficiency in MS Office for reporting.An Assistant Manager of Quality in the beverage industry ensures that products meet strict safety, regulatory, and company standards, with an average salary ranging from 6.4 Lakhs to over 9.8 Lakhs per year depending on experience. Key responsibilities include conducting audits, ensuring ISO 22000 compliance, and monitoring production quality. +3Key Responsibilities & Account abilitiesQuality Assurance & Compliance: Ensure 100% compliance with food safety regulations, regulatory norms, and ISO 22000 standards in manufacturing plants.Auditing: Conduct regular audits of manufacturing facilities, vendors, warehouses, and cold storage, often requiring at least 25-30 audits per month.Production Monitoring: Oversee daily quality control checks, sensory evaluations, and monitor the temperature of raw materials and finished goods in logistics.Reporting & Improvement: Analyze audit findings to prepare monthly reports, implementing corrective and preventive actions (CAPA) to improve processes.Training: Train production staff on quality standards and food safety practices.

We have vacant of 99 Safety Manager Jobs in United States,United States Minor Outlying Islands, Experience Required : 5 Years Educational Qualification : Vocational Course, Advanced/Higher Diploma, Professional Degree, B.C.A, B.Com, B.Sc, Other Bachelor Degree, M.Sc, M.Tech, Any Master Degree Skill Safety Manager,Safety Officer,Safety,Industrial Safety,Fire Engineering,Assistant Manager Safety,Safety Officer Activities,Deputy Manager Safety,Safety Security Officer,Safety Security Manager,Radiation Safety Officer,Health Safety Officer,Safety Management System etc.

Urgent opening Asst. Manager EHS - Navi Mumbai . TurbheManager /Asst. Manager EHSReports to Sr. Manager / Manager EHSB. Tech Fire & Safety from approved college with 2+ years of experience.Or Science graduate with Diploma/PG Diploma in Industrial Safetywith 3+ years of experience.Or Diploma in Mechanical/Electrical with Diploma/PG Diplomaindustrial safety with 4+ years of experience.Qualification in Environment management will be an added advantage.ctc- 5-6laJob Description- To support EHS Manager/ Lead in the day today activities. Monitoring the work permits and other activities in campus toensure safe working. Ensuring the safe manufacturing process in co-ordinationwith Operation head and Production Manager to ensureaccident free site. Regular inspection of Fire pump room, Service block, ETP, LPGbanks and STP. Conducting risk analysis and ensuring the proper solution to avoidthe risk & hazard. Record keeping and documentation of EHS related work. Inspection of machines, lifting tools and other equipments toensure the compliance and safe working. Checking of firefighting and detection system to ensure the properworking. Training to the workers and service staff. Ensuring the safety induction of workers in co-ordination withOperation head and Production Manager. Ensuring contractors safety programme.Desirables: Should have exposure of Manufacturing unit. Exposure of OHSAS 18001 & ISO 14001 and any other standardswouldbe an advantage. Knowledge of environment regulation would be an addedadvantage.Skills sets required: Skilled in computer operation of MS Office and Power point is must.Days of work: This is a full-time role, Monday - Saturdaysend cv or call -9920783059

A Construction Manager (also known as Construction Project Manager or Site Manager) oversees the planning, coordination, budgeting, and execution of construction projects. They ensure projects are completed on time, within budget, and to quality standards while managing teams, resources, and compliance with regulations.Typical Salary Range (2024 estimates, varies by location/experience):Entry-level: 90,000 USDMid-level: 130,000 USDSenior: $130,000+ USD (Higher in high-cost areas like US cities or with certifications)Key ResponsibilitiesProject Planning & Scheduling: Develop timelines, allocate resources, and create detailed project plans using tools like MS Project or Primavera.Team Management: Hire, supervise, and motivate subcontractors, laborers, engineers, and other staff (e.g., 20-100+ team members on large sites).Budget Control: Monitor costs, negotiate contracts, approve expenses, and handle change orders to stay under budget.Site Supervision: Oversee daily operations, ensure safety protocols (e.g., OSHA compliance), and resolve on-site issues.Quality Assurance: Inspect work for adherence to blueprints, specs, and building codes; coordinate with architects/engineers.Stakeholder Communication: Report progress to clients, owners, and regulators; manage risks like delays or disputes.Procurement & Logistics: Source materials, equipment, and vendors; handle permits and inspections.Risk Management: Identify hazards, implement safety measures, and mitigate delays from weather/supply issues.Required Skills & QualificationsCategoryDetailsEducationBachelor's in Construction Management, Civil Engineering, or related field (preferred); High school + experience for entry roles.CertificationsOSHA 30-Hour, PMP (Project Management Professional), LEED (for green building), or local equivalents (e.g., CSCS in UK).Experience5+ years in construction; progression from site supervisor or foreman.Technical SkillsProficiency in AutoCAD, Revit, Procore, Bluebeam; blueprint reading; estimating software.Soft SkillsLeadership, problem-solving, communication, time management, negotiation.Physical/OtherAbility to work outdoors in all weather; valid driver's license; travel/willingness to relocate.Daily/Weekly Routine ExampleMorning: Site walk-through, safety briefing, team huddle.Day: Coordinate subcontractors, review progress, handle vendor deliveries, update schedules.Afternoon/Evening: Meetings with clients/engineers, cost reports, paperwork.Tools Used: Tablets for digital logs, drones for site surveys, BIM software for 3D modeling.Career PathLaborer/Apprentice Foreman/Supervisor (2-5 years)Assistant Construction Manager (3-5 years)Construction Manager (5-10+ years)Senior PM Project Director VP of ConstructionChallenges & Tips for SuccessChallenges: Tight deadlines, weather delays, labor shortages, cost overruns.Tips: Build a strong network, stay updated on regs (e.g., via AGC or NECA), prioritize safety to avoid fines/liability.For a specific job description, customize based on company size (e.g., residential vs. commercial) or region. If you need a resume template, interview questions, or salary data for your location, let me know!

Construction Projects Manager Job ProfileA Construction Projects Manager (also known as a Construction Manager or Project Manager in the construction industry) is a senior professional responsible for overseeing the planning, execution, and completion of construction projects. They ensure projects are delivered on time, within budget, and to the required quality standards while managing teams, resources, and risks. This role is essential in sectors like residential, commercial, infrastructure, and industrial construction, working for contractors, developers, engineering firms, or government agencies.Key ResponsibilitiesProject Planning and Coordination: Develop project plans, timelines, and budgets; coordinate with architects, engineers, subcontractors, and suppliers to align on scope and specifications.Team and Resource Management: Hire and supervise construction crews, allocate resources (e.g., materials, equipment), and ensure efficient workflow on-site.Budget and Cost Control: Monitor expenditures, negotiate contracts, and implement cost-saving measures while avoiding overruns.Site Supervision: Oversee daily operations at construction sites, including safety protocols, quality inspections, and progress tracking using tools like Gantt charts or project management software.Risk Management and Compliance: Identify potential risks (e.g., delays due to weather or supply issues), ensure adherence to building codes, environmental regulations, and safety standards (e.g., OSHA in the US).Client and Stakeholder Communication: Provide regular updates to clients, resolve issues, and facilitate meetings to maintain project alignment and satisfaction.Required SkillsTechnical Skills: Knowledge of construction methods, materials, and software (e.g., AutoCAD, Primavera, Microsoft Project, or BIM tools like Revit). Understanding of blueprints, estimating, and surveying.Project Management Expertise: Proficiency in methodologies like Agile or Critical Path Method (CPM); ability to handle scheduling, procurement, and change orders.Leadership and Interpersonal Skills: Strong team-building, negotiation, and conflict-resolution abilities to manage diverse teams and stakeholders.Analytical and Problem-Solving: Quick decision-making under pressure, risk assessment, and troubleshooting on-site challenges.Soft Skills: Excellent communication (verbal and written) for reports and presentations; adaptability to dynamic environments.Physical and Safety Awareness: Comfortable with site visits, including climbing ladders or working in varying weather; commitment to health and safety practices.Education and QualificationsMinimum Education: Bachelor's degree (4 years) in Construction Management, Civil Engineering, Architecture, or a related field. Some roles accept an Associate's degree with extensive experience.Certifications:Project Management Professional (PMP) from the Project Management Institute (PMI).Certified Construction Manager (CCM) from the Construction Management Association of America (CMAA).Safety certifications like OSHA 30-Hour Construction Safety or LEED for sustainable building.Internationally: Equivalent credentials, such as those from the Chartered Institute of Building (CIOB) in the UK or local engineering boards.Experience: Typically 5-10 years in construction, starting from roles like site supervisor or estimator. Advanced positions may require proven track record in managing large-scale projects (e.g., $10M+ budgets).Continuing Education: Ongoing training in emerging technologies (e.g., drone surveying, modular construction) and regulatory updates.

Job Openings for 18 Production Manager And Incharge Required in Food And beverages Jobs with minimum 9 Years Experience in Saudi Arabia, United Arab Emirates, Singapore, Poland, Australia, Canada, Denmark, United Kingdom, Luxembourg, Malaysia, having Educational qualification of : B.A, B.Com, B.Sc, M.A, M.Com, M.Sc with Good knowledge in production manager, Production Head, Production Officer, Shift Production Officer, Production Support Manager, Regional Production Manager, Trainee Production Officer, Production Plant Officer, Production etc.

Plan and implement OHS policies and programsAdvise and lead employees on various safety-related topicsPrepare educational seminars and webinars on a regular basisReview existing policies and proceduresAdhere to all the rules and regulationsWork with HR to set up a new employee on-boarding process for safetyConduct risk assessmentEnforce preventative measuresRecruit and hire new safety employeesTrain, manage and guide your staffIdentify process bottlenecks and offer timely solutionsCheck if all the employees are acting in adherence with rules and regulationsPrepare and present reports on accidents and violations and determine causesOversee workplace repair, installations and any other work that could harm employees safety

Restaurant manager/ Food and Beverage Executive responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production Role.