Assistant Chef Graduate Jobs in Raipur

Location
Role
Functional Area
Qualification
Experience
Employer Type

Assistant Chef

MHIDPl

5 - 11 yrs
6.5 Lac/Yr
Raipur

Hotel Restaurant Cooking Food Hospitality Manager

Technical and Culinary SkillsKnife skills and ingredient preparation (chopping, peeling, slicing, dicing) Basic cooking methods: boiling, grilling, sauting, frying, bakingPrecise recipe execution, portion control, plating and garnishingTelugu Cuisine Expertise (Veg and Non-Veg)Knowledge of traditional Telugu veg dishes (pappu, chaaru, butta bhojanam, curries) and masala preparationsFamiliarity with Telugu nonveg specialties (regional chicken, fish, egg dishes) and spice blends used locally Cultural sensitivity and authenticity in menu design and presentation for Telugu clientele Hygiene, Safety and InventoryFood safety and sanitation knowledge (HACCP, crosscontamination prevention) Inventory monitoring, waste control, and support in food ordering/costcontrolOperational and Equipment KnowledgeCompetent use and maintenance of kitchen equipment (ovens, mixers, slicers, dishwashers) Understanding kitchen workflow, storage, deliveries, and station setup

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Assistant Chef

Headway Hospitality Pvt Ltd

1 - 2 yrs
3.8 Lac/Yr
Raipur

Cooking Chef Assistant Chef Sou Chef Cook Continental Cook

Reports To: Head Chef.proven Experience in the Culinary Field. Experience in High-volume, Quality-oriented Catering, Restaurant or Banquets Experience Preferred. Excellent Volume Cooking and Presentation Skills. Ability to Work and Communicate with a Variety of People of Different Skill Levels and Variedbackgrounds Excellent Communication Skills (written and Oral) and Good Listening Skills Ability to Effectively Multitask in Fast-paced Work Environment Thoroughness, Attention to Detail, and Excellent Organizational Skills Good Decision-making and Ability to Proactively Make Changes as Needed Ability to Work a Flexible Scheduleduties and Responsibilities: Help Manage the Preparation and Production of Food, Setting Up Workstations with all Needed Ingredients and Cooking Equipment Assist with Menu Development, Specify Product Standards, Control and Maintain Food Inventories,adhere to Recipes and Ensure Smooth and Safe Operations Help Maintain a Safe and Sanitary Kitchen Help Set Up and Produce Daily Food Production Schedules Help Foster the Development of the Food Production Team and Utility/sanitation Staff Oversee Events for Timely Deliveries/pick Ups and Food Quality Attend Events as Onsite Chef Consistently Monitor and Oversee all Kitchen Equipment for Safe Operations. Monitor Sanitation Teams Required Daily, Weekly and Monthly Cleaning and Sanitation Standards are Being Adhered To. Teach and Ensure Complete Compliance with all Food, Safety and Physical Standards and Policies

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Assistant Chef Graduate Jobs in Raipur

Assistant Chef

Assistant Chef

Apply to 2 Assistant Chef Graduate Jobs in Raipur