Fresher Assistant Chef Jobs

Main ResponsibilitiesWash, peel, and cut vegetables and ingredientsAssist the chef in cooking and food preparationKeep the kitchen clean and organizedWash utensils and kitchen equipmentStore food properly in fridge or storageHelp in serving or plating food when needed Skills RequiredBasic cooking knowledgeAbility to work in a fast kitchen environmentCleanliness and hygiene awarenessTeamwork with chefs and kitchen staffPhysical stamina (standing for long hours)

Kitchen Helper required at Chatkara Outlet.

supports bakers by preparing ingredients, mixing/shaping dough, operating equipment, and maintaining sanitation to ensure smooth production. They are responsible for cleaning, stocking, packaging finished goods, and assisting with customer orders. Key requirements include physical stamina, food safety knowledge, and the ability to work early mornings.

Staff for Nescafe outlet

Manage college canteen

Key Responsibilities:1. Prepare various tandoori dishes:The primary responsibility of a Tandoori Chef is to prepare a variety of tandoori dishes such as tandoori chicken, naan, kebabs, and rotis using traditional techniques and recipes.2. Maintain cleanliness and hygiene:Ensure that the kitchen area, cooking utensils, and food preparation surfaces are clean and sanitized to prevent contamination and ensure food safety.3. Monitor food supplies and order ingredients:Keep track of food inventory, order necessary ingredients in a timely manner, and ensure that enough stock is available to prepare dishes without delay.4. Collaborate with kitchen staff:Work closely with other chefs, cooks, and kitchen helpers to coordinate food preparation, timing, and presentation to deliver high-quality dishes to customers.5. Adhere to food safety standards:Follow all food safety guidelines and regulations to maintain a safe and healthy cooking environment and prevent foodborne illnesses.Required Skills and Expectations:- Knowledge of various tandoori cooking techniques and recipes.- Ability to work efficiently in a fast-paced kitchen environment.- Good communication skills to collaborate with team members.- Strong attention to detail and a focus on maintaining food quality.- Physical stamina to stand for long hours and handle kitchen equipment.

work as restaurant staff. he must know cooking. His accommodation and food are fee.

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.

Looking for full-time Restaurant Staff 2 vacancy, Vesu, Surat, 1 Cook, male only

Need a female cook for my outlet free living and free food

We are opening our new cart in jalandhar, near model town.Need a assistant cook timings from 5pm to 10pm.Just a person who serves and prepares the food.

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Job Description: Hiring North Indian/Indian Cook (Minimum 1 Year Experience)We are looking to hire a skilled and passionate assistant Indian cook, preferably with expertise in North Indian cuisine, to join our kitchen team. The ideal candidate should have hands-on cooking experience in a professional kitchen or household setting, with a strong understanding of Indian spices, ingredients, and traditional cooking techniques.The cook will be responsible for preparing a variety of authentic Indian dishes such as curries, dals, rotis, parathas, rice preparations, snacks, and shakes. Candidates must maintain high hygiene standards, ensure timely meal preparation, and adapt to dietary requirements if needed (e.g., vegetarian, less oil/spice, etc.).We are seeking someone reliable, punctual, and passionate about Indian cuisine. The ability to plan menus, manage kitchen inventory, and maintain a clean cooking space is a plus. Preference will be given to candidates who can cook vegetarian indian or north indian dishes.Location: SonipatSalary: According to experienceInterested applicants can contact us at [Insert contact details] to schedule an interview. Immediate joining is preferred.

Job Title: Kitchen Helper Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Positions Available: 2 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a dedicated and hardworking Kitchen Helper to support our culinary team in delivering high-quality vegetarian dishes and maintaining a clean, efficient kitchen. The ideal candidate should be willing to learn, assist with food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen operations.---Key Responsibilities:Assist chefs in basic food preparation, chopping vegetables, and organizing ingredients.Help in serving dishes, preparing accompaniments, and assembling thalis.Maintain kitchen cleanliness, wash utensils, and sanitize surfaces.Assist in organizing and storing ingredients and inventory properly.Support the preparation of desserts, sweets, and bakery items as instructed.Dispose of waste properly and follow hygiene and safety protocols.Be available for morning and evening shifts as per kitchen schedules.---Requirements: Basic understanding of kitchen operations (experience preferred but not mandatory). Willingness to learn and follow instructions from senior chefs. Physically fit and able to stand for long hours. Familiarity with hygiene and cleanliness standards in food service. Reliable, punctual, and team-oriented. Preference given to candidates from nearby areas (within 50 km).---Benefits: Competitive Salary & Perks Free Meals & Accommodation (if required) Friendly Work Environment Opportunity to Learn Culinary Skills & Grow Within the Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.com Be a part of Hotel Ruchi Tarang and grow with a team passionate about pure vegetarian cuisine and culinary excellence!

We have vacant of 57 Hotel Staff Jobs in Saudi Arabia, Dubai, UAE, Oman, Qatar, Malaysia, Singapore, Poland, Kuwait, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, B.A, B.Sc, B.E Skill Hotel Staff, Cook, Home Care, Commis Chef, Commis Chef 1, Assistant Cook, Indian Cook etc.call 8124174880

Prepare and cook menu items according to recipes and quality standards.Ensure all food is prepared and served in a timely manner.Maintain cleanliness and organization in the kitchen and workstations.Monitor food inventory and communicate needs for restocking supplies.Follow proper food safety and sanitation procedures to ensure a safe and clean environment.Collaborate with other kitchen staff to ensure smooth kitchen operations.Assist in creating new menu items and contribute ideas for improving the menu.Ensure dishes are plated and presented according to restaurant standards.Assist with the training of new kitchen staff as needed.

Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section

looking for Assistant You Can Prepare Juice Milkshakes Lunch and Dinner. Looking for Female Candidates.