Array ( [0] => art [1] => mandya ) Art Jobs in Mandya,Art Job Vacancies in Mandya Karnataka

Art Job Vacancies in Mandya

Opening For Commie: 1(South Indian)

Kaalpanik Technologies LLP

  • 4 - 6 yrs
  • 2.0 Lac/Yr
  • Bangalore-Mysore Road Mandya
Culinary Arts.
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas Support the Demi Chef de Partie or Commis I in the daily operation and work. Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food wastages in his section. Prepare the daily mis-en-place and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Coordinate and participate with other sections of requirements and cleanliness.Education and Experience: Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 6 years practical culinary experience.Language Skills: Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.Computer Skills: Working knowledge of various computer software programs including, but not limited to, Word-processing, spreadsheets, and emails.
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CDP / Demi. Chef De Partie (South Indian)

Kaalpanik Technologies LLP

  • 5 - 7 yrs
  • 2.3 Lac/Yr
  • Bangalore-Mysore Road Mandya
Culinary Arts.
To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventoryEducation and Experience: Formal training in Culinary Arts. Degree/Diploma in food production from any reputed institute. Must have at least 8 years practical culinary experience.Language Skills: Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.Computer Skills: Basic computer skills & Knowledge in Property Management Software (PMS).
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Art Teacher

PCPS

  • 0 - 6 yrs
  • Mysore
Artist Photoshop Education Craft Painting Drawing Art Teacher
Art and craft teacher:-* Plan, develop and implement art and art history curriculum to meet learning goals* prepare and arrange art materials and art equipment in the classroom for students to use* Deliver lectures to students on art, art techniques, art history and aesthetics*assign art projects to students, grade the finished art projects, conduct art exams and maintain records of the students' progress* Organise art exhibitions to display the artworks of students and help them develop their art portfolios
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