Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.