Mann Hospitality LLP

Bangalore, Karnataka

Provide friendly, excellent and professional service to all guests. Responsible for handling food and serving guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. Check that all amenities and utensils are properly stocked and inspected. Assist guests on their respective requests and deliver based on their ability. Possess knowledge in all aspects of the menu. Support Restaurant Manager in achieving all goals and Key Performance Objective. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Greeting patrons, and if needed, confirming and taking reservations.Escorting guests to tables.Answering phone calls and giving basic information on reservations, availability, restaurant hours and services.Preparing for guests by cleaning and setting tables.You should be able to present the menus to the guests and assist them with any queries. Besides, you will also responsible for keeping the bar and restaurant area stocked with all the necessary items.

Regular accounting works, cost accounting, accounts payable, accounts receivable, *Required Zoho Books Knowledge.2 to 5 years of experience in Hospitality Industry(restaurant industry)