Provide friendly, excellent and professional service to all guests. Responsible for handling food and serving guests. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. Check that all amenities and utensils are properly stocked and inspected. Assist guests on their respective requests and deliver based on their ability. Possess knowledge in all aspects of the menu. Support Restaurant Manager in achieving all goals and Key Performance Objective. Maintain the utmost cleanliness and hygiene standards in the restaurant.