Greeting patrons, and if needed, confirming and taking reservations.
Escorting guests to tables.
Answering phone calls and giving basic information on reservations, availability, restaurant hours and services.
Preparing for guests by cleaning and setting tables.
You should be able to present the menus to the guests and assist them with any queries. Besides, you will also responsible for keeping the bar and restaurant area stocked with all the necessary items.
Experience : 2 - 5 Years
No. of Openings : 2
Education : Higher Secondary, Secondary School, Any Bachelor Degree
Role : Steward
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Job Country : India