Bake wish Pvt. Ltd

Gurgaon Sector 14

Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchersTo Lead and manage the entire functioning of the outletsCreating a great customer pool and maintaining with the high retention and ratings in own andaggregator platformsResponsible for managing the assets of the center.Managing P&L, Controlling the expenses within the budget and delivering profitabilityMaintaining the inventory at the Operation level without anydiscrepancies.Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility.Managing the marketing promotion at kitchen level to ensure bettercustomer ratingsHandling customer complaints and giving the right solution on TAT.Managing agreed SLAs with vendors, delivery partners and customersManaging the internal process & new launch audits to show the best operation excellence.Maintain license of the kitchen to handle the external audits (Gov.)Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of creative solutions.JD Commi 1Role will report to Sous Chef/CDP/DCDPYou will be responsible for final preparations, daily production, Quality and other duties assigned to meet the set standards. Key responsibilities will be: To prepare, bake and ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To be punctual for work and report directly to your reporting manager. To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when required.Education, Qualifications & Experiences1. You should have a professional kitchen apprenticeship or chefs training course2. Previous experiences in quality establishments along with good culinary skills, within a bakery/confectionery concept3. A proven track of food preparation, presentation and preservation knowledge is an essential. Should be fully aware of all processes including preparing doughs and fillings, proofing, baking, and decorating as appropriateKnowledge & CompetenciesThe ideal candidate will be 1. Passionate about cakes, committed team player, ability to work in a multicultural environment and smile and should possess Can Doattitude

Promotes Bakingo Vision, Mission, Culture and Values Acknowledges orders timely, Coordinate with kitchen to ensure cake orders are made on time, as per Guest requirement and as per Company standards Check customer requests for message on cake/call customer if needed, request for good rating and positive feedback (Customer centric, good communication and positivity) Ensure Riders pick correct orders, will be responsible for complete order cycle and timely deliveries Is Computer Literate and Excel friendly, Updates daily orders & records, Deliveries and can use software with easeSkills and Experience required are: Computer Literate and has worked on excel (at any level and is comfortable with basic data entry). Good communication skills, pleasing personality and eager to learn and grow Can work well under pressure with Ability to Multitask. Strong planning skills. Punctual, responsible Strong attention to detail.Requirements Min. 12th pass/Graduate preferred Good self-confidence, communication and interpersonal skills. Desire to excel, Eager to learn Positive attitude

Experience 4-6 Years To Lead and manage the entire functioning of the kitchen Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchers Achieving Kitchen Top Line & Bottom Line, responsible for the smooth and effective functioning of the center. Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms Responsible for managing the assets of the center. Managing P&L, Controlling the expenses within the budget and delivering profitability Maintaining the inventory at the kitchen level without any discrepancies. Center manager must ensure that sufficient inventory is available at the center to avoid being out of stock. Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility. Managing the marketing promotion at kitchen level to ensure better customer ratings Handling customer complaints and giving the right solution on TAT. Managing agreed SLAs with vendors, delivery partners and customers Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond on mailSkills and Qualification:1. IHM/Graduate / Post Graduate2. Good command on written/communicative English/Hindi or regional language3. Comfortable in working on computer/laptop and printer4. Comfortable in MS Word / MS Excel5. Good negotiation skills6. A Good co-worker who gels with the team

JD Shift Incharge To manage the entire functioning of the kitchen Able to manage group of people, Training and developing the people in the kitchen to the next level using the right tools, delivery boys, florist , dispatchers Achieving Kitchen Top Line & Bottom Line, responsible for the smooth and effective functioning of the center. Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms Responsible for managing the assets of the center. Managing P&L, Controlling the expenses within the budget and delivering profitability Maintaining the inventory at the kitchen level without any discrepancies. Center manager must ensure that sufficient inventory is available at the center to avoid being out of stock. Ensuring the compliance of team health and safety (Audits). The security and safety of the center is his responsibility. Managing the marketing promotion at kitchen level to ensure better customer ratings Handling customer complaints and giving the right solution on TAT. Managing agreed SLAs with vendors, delivery partners and customers Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & complete the kitchen level Training Good Communication skills & able to respond on mailSkills and Qualification:1. IHM/Graduate / Post Graduate2. Good command on written/communicative English/Hindi or regional language3. Comfortable in working on computer/laptop and printer4. Comfortable in MS Word / MS Excel

we are looking for dispatcher position candidate job location in all Bangalore fresher can apply job role order processing cake packing shift will be 10 hour and rotational shift you can share your resume

We are searching for a reliable, dedicated team member to join our growing company. The team members responsibilities include handling all tasks assigned by the team leader or manager, working synergistically with other team members, complying with company regulations, and being a good brand ambassador at all times. You should also be able to communicate effectively at all levels and escalate issues appropriately.To be successful as a team member, you should demonstrate passion and dedication. Outstanding candidates are willing to assist wherever possible and often fill roles that fall outside of their area of expertise whenever required.Executing all tasks assigned by the team leader or manager diligently, on schedule, and to the highest standard.Working with team members to achieve daily, weekly, and monthly targets.Participating in meetings and voicing concerns as well as suggestions for improvement.Answering or escalating concerns and queries from clients or other stakeholders.Completing a range of administrative tasks.Maintaining a high level of professionalism while representing the company.Expanding your skills by attending workshops and training sessions.Effectively managing your time by prioritizing urgent tasks.Assisting the manager or leam Leader as required.

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees proper onboarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusWork experience as a Restaurant Assistant Manager or similar role in the hospitality industryFamiliarity with restaurant management software, like OpenTable and PeachWorksGood math and reporting skillsCustomer service attitudeCommunication and team management abilitiesAvailability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plusYou can call me this number Nine six five double zero four zero five double three