Aneva Mora Private Limited

Clement Town, Dehradun

Conceptualize and create visually appealing designs that align with our brand identity and objectives.Develop engaging graphics for digital and print platforms, including website banners, social media posts, email campaigns, brochures, and advertisements.Collaborate with cross-functional teams to understand project requirements and deliver design solutions that meet or exceed expectations.Maintain and enhance existing brand assets, ensuring consistency across all materials and platforms.Stay up-to-date with industry trends, design techniques, and best practices to continuously improve the quality and effectiveness of our visual content.Manage multiple projects simultaneously while adhering to deadlines and priorities.Provide creative input and contribute to brainstorming sessions for new marketing initiatives and campaigns.

Food Preparation: Assist in the preparation of ingredients and mise en place according to the recipes and standards set by senior chefs.Cooking: Under supervision, cook basic components of dishes such as sauces, vegetables, or starches.Station Maintenance: Maintain cleanliness and organization of work stations, ensuring they are stocked with necessary ingredients and equipment.Kitchen Assistance: Support senior chefs in various tasks such as plating, garnishing, and presentation of dishes.Follow Instructions: Follow instructions and recipes closely, ensuring consistency and quality in food preparation.Adherence to Safety and Sanitation Standards: Adhere to health and safety regulations in the kitchen, including proper food handling and storage procedures.Learning and Development: Continuously learn and improve culinary skills through training provided by senior chefs and self-study.Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.Assistance During Busy Periods: Assist during peak service times by working efficiently and effectively to meet customer demands.

1)Food Preparation:Assist in the preparation of ingredients and food items as per recipes and instructions provided by the Head Chef or Kitchen Manager.Cut, slice, chop, and dice ingredients as required.Measure and portion ingredients accurately.2) Cooking Assistance:Assist chefs in cooking and assembling dishes.Operate kitchen equipment such as ovens, grills, fryers, and microwaves under supervision.Monitor food cooking times and temperatures to ensure food safety and quality standards are met.3) Organization and Stock Management:Assist in inventory management by stocking and restocking ingredients and supplies.Keep track of inventory levels and inform the Head Chef or Kitchen Manager when supplies need to be replenished.Maintain a well-organized and tidy kitchen workspace to facilitate efficient workflow.

Packaging and LabelingOrganization and Inventory ManagementTime ManagementAdaptability Able to work under pressure.

Wash dishes, utensils, pots, and pans using industrial dishwashing equipment.Ensure that all dishes, glasses, and silverware are properly cleaned and sanitized before being put away.Empty trash and recycling bins regularly and maintain cleanliness in kitchen and storage areas.Clean and sanitize kitchen equipment, including stoves, ovens, grills, and fryers.Follow all health and safety guidelines and regulations, including proper handling of chemicals and use of personal protective equipment (PPE).Perform other duties as assigned by kitchen management.