Looking For Housekeeping

Wash dishes, utensils, pots, and pans using industrial dishwashing equipment.

Ensure that all dishes, glasses, and silverware are properly cleaned and sanitized before being put away.

Empty trash and recycling bins regularly and maintain cleanliness in kitchen and storage areas.

Clean and sanitize kitchen equipment, including stoves, ovens, grills, and fryers.

Follow all health and safety guidelines and regulations, including proper handling of chemicals and use of personal protective equipment (PPE).

Perform other duties as assigned by kitchen management.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Housekeeping

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office