Tandoori Commis I

Dolphin placements

3 - 5 Years
1 Openings
2.3 - 2.5 Lac/Yr
Posted today
Face-to-Face interview
Bangalore

Key Skills

Commis Chef Tandoori Chef

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Job Description

• prepare and cook authentic tandoori dishes as per restaurant standards.

• handle tandoor, marination, skewering, and grilling operations efficiently.

• maintain cleanliness and hygiene in the tandoor section.

• assist the head chef in menu development and portion control.

• ensure consistent taste, presentation, and quality of all tandoor items.

skills required:

• expertise in indian breads, kebabs, and clay oven operations.

• knowledge of temperature control and food safety practices.

• team player with good communication and discipline.

Experience
3 - 5 Years
No. of Openings
1
Education
Bachelor of Hotel Management
Role
Tandoori Commis I
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
bangalore

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