prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP cooking and then ensuring that all stations are clean.
Chief Steward ChefsIndian ChefSouth Indian ChefChineseContinentalTandoor Chef
lineup for the food trail.Facility: Accommodation with Food in free of costSalary Range: Steward: 15K Gross (Can be negotiable based on candidates)No of Positions: 3 requirements eachHiring Location: From all over India where candidates must be ready to relocate Working Location: Mysore Road, Bengaluru 1) Indian - Commi-I / DCDP2) South Indian - Commi-I3) Chinese - Commi-I4) Continental - Commi-I 5) Tandoor - Commi-I / DCDP 6)Stewards