duties & responsibilities:
• adhere to the sales & operations processes, set by the company, in order to have satisfied customers.
• monitoring the entire outlets’ cleanliness and sanitation especially the dining area as per standards, and keep appropriate records.
• monitor actions of staff and customers to ensure that health and safety standards are maintained.
• estimate stock and ensure timely indents are placed to replenish them.
• closely work with area managers to order supplies such as smallware and cleaning items.
• inspect equipment and food deliveries.
• coordinate with area manager and arrange for maintenance and repair of equipment and other services.
• conduct team briefing / de-briefing (one minute meetings) every day morning and evening and discuss the day’s agenda and sales numbers with the team.
• maintain log books with regard to sop’s.
• opening and closing of the outlet on a daily basis.
• safeguarding the assets of the organization by staying vigilant, implementing practices like month end inventory, surprise audits & keeping a check on policies and procedures being practiced religiously by the staff.
Experience
2 - 6 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Store Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office