Job Description

duties & responsibilities:

• adhere to the sales & operations processes, set by the company, in order to have satisfied customers.

• monitoring the entire outlets’ cleanliness and sanitation especially the dining area as per standards, and keep appropriate records.

• monitor actions of staff and customers to ensure that health and safety standards are maintained.

• estimate stock and ensure timely indents are placed to replenish them.

• closely work with area managers to order supplies such as smallware and cleaning items.

• inspect equipment and food deliveries.

• coordinate with area manager and arrange for maintenance and repair of equipment and other services.

• conduct team briefing / de-briefing (one minute meetings) every day morning and evening and discuss the day’s agenda and sales numbers with the team.

• maintain log books with regard to sop’s.

• opening and closing of the outlet on a daily basis.

• safeguarding the assets of the organization by staying vigilant, implementing practices like month end inventory, surprise audits & keeping a check on policies and procedures being practiced religiously by the staff.
  • Experience

    2 - 6 Years

  • No. of Openings

    1

  • Education

    Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course

  • Role

    Store Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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