Zippyfeed

Belapur, Navi Mumbai

Proven experience as a South Indian Chef in a restaurant or hotel.Expertise in using South Indian spices, cooking techniques, and traditional recipes.Ability to work under pressure and handle kitchen operations independently.Knowledge of food safety and hygiene standards.Team player with good communication skills.

Requirements *Cook different dishes following recipes.Plan and arrange menu items.Keep track of kitchen supplies.Maintain cleanliness and food safety.

Prepare food items of different cuisinesPlan menu for the meals as per the requirementMaintain inventory of food & supplies

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