Urgent Requirement For South Indian Cook

A South Indian Cook prepares authentic, high-quality South Indian cuisine, including dosas, idlis, vadas, sambar, and chutneys, while ensuring strict hygiene and safety standards. Key duties involve ingredient preparation, managing the cooking station, and maintaining cleanliness in a fast-paced environment, often with 2-6 years of experience.

Expertia AI

Expertia AI

+2

Key Responsibilities

Food Preparation: Expertly prepare traditional South Indian breakfast and meal items, including making batters, chutneys, and sambar from scratch.

Cooking & Quality: Cook food according to, or better than, company standards, ensuring, taste, and presentation.

• Experience

  1 - 7 Years

• No. of Openings

  08

• Education

  10th Pass

• Role

  South Indian Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Office No.6B Ground Floor NBC Complex CBD Belapur Navi Mumbai