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We're Hiring: Mid-Level South Indian Chef (Tamil Nadu Cuisine) CoimbatoreWe're looking for an experienced South Indian Vegetarian Chef who specializes in authentic Tamil Nadu cuisine.If you're passionate about delivering rich, traditional flavors and have at least 5 years of experience in a South Indian restaurant, this is for you! Role Highlights:Cook and present authentic Tamil Nadu vegetarian dishesMaintain hygiene & FSSAI food safety standardsHelp build seasonal specials and manage inventoryMentor junior staff and support kitchen operations Location: Coimbatore Contract: 1 Year (Renewable) Perks: Private accommodation + Mediclaim Salary: Competitive (based on skills & performance) Qualification: Culinary diploma/certification preferred
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