Sous Chef Indian Cuisine Job Duties
Assist the Head Chef in daily kitchen operations and food production
Prepare and cook authentic Indian dishes (North & South Indian, Tandoor, Curries, Biryani, Gravies)
Ensure consistency in taste, presentation, and quality of all Indian menu items
Supervise and train kitchen staff, commis chefs, and helpers
Maintain high standards of hygiene, sanitation, and food safety (HACCP)
Assist in menu planning, recipe standardization, and new dish development
Ensure proper storage of ingredients and stock rotation (FIFO)
Take charge of the kitchen in the absence of the Head Chef