Sous Chef in Dubai Under Work Visa

  • icon job experience 3 - 9 Years
  • icon job opening 10 Openings
  • icon salary 9.0 - 27.5 Lac/Yr
  • icon job posting Posted 43 days ago
  • Telephonic interview Telephonic interview
  • icon job location United Arab Emirates

Job Description

We are looking for a skilled Sous Chef to join our kitchen team in the United Arab Emirates. The ideal candidate should have 3 to 9 years of experience in a professional kitchen environment.

**Key Responsibilities:**

- **Assist the Head Chef:** Support the Head Chef in menu planning and recipe development, ensuring dishes are consistently high quality and meet the restaurant's standards.

- **Supervise Kitchen Staff:** Oversee the daily activities of kitchen staff, guiding them in preparing dishes and maintaining cleanliness. This includes training new cooks and ensuring they follow safety protocols.

- **Ensure Food Quality:** Monitor the preparation and presentation of food to guarantee it meets taste and presentation standards. This involves tasting dishes before they are served.

- **Manage Inventory:** Keep track of kitchen inventory, placing orders for supplies when needed. This ensures that the kitchen is always stocked with the necessary ingredients.

- **Maintain Hygiene Standards:** Uphold strict hygiene and safety standards in the kitchen. This includes proper food handling, cleanliness, and organization of the workspace.

**Required Skills and Expectations:**

- Proven experience as a Sous Chef or similar role in a busy kitchen environment.

- Strong leadership skills to effectively manage and motivate kitchen staff.

- Excellent culinary skills with a passion for food and presentation.

- Knowledge of health and safety regulations in a kitchen setting.

- Ability to work well under pressure and manage multiple tasks simultaneously, ensuring efficient kitchen operations.

Overall, the Sous Chef will play a vital role in supporting the kitchen team and maintaining the quality and efficiency of food preparation.
  • Experience

    3 - 9 Years

  • No. of Openings

    10

  • Education

    Graduate

  • Role

    Sous Chef

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    United Arab Emirates

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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