A Banquet Sales Coordinator is responsible for supporting the sales and planning of banquet events while ensuring excellent customer service and smooth coordination between clients and hotel/event teams.
Key Qualities of a Banquet Sales Coordinator
Excellent communication skills to interact professionally with clients, vendors, and internal departments.
Strong organizational skills to manage multiple events, schedules, and documents simultaneously.
Customer service orientation with a focus on understanding and meeting client needs.
Attention to detail to ensure event orders, contracts, and special requests are accurate.
Sales and negotiation skills to promote banquet packages and maximize revenue.
Time management to meet deadlines and coordinate event timelines efficiently.
Problem-solving ability to handle last-minute changes or unexpected issues.
Teamwork and collaboration to work effectively with food and beverage, kitchen, housekeeping, and operations teams.
Experience
1 - 2 Years
No. of Openings
1
Education
Graduate (B.Com)
Role
Sales Coordinator
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Female
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Food/Meals
Face Interview Location
Club Emerald, 2ND FLOOR, ADMIN OFFICE, next to Mangal Anand Hospital, Swastik Park, Chembur, Mumbai-