Safety Officer /Safety Supervisor

Savla Foods and Cold Storage Pvt. Ltd.

4 - 8 Years
1 Openings
2.0 - 4.0 Lac/Yr
Face-to-Face interview
Navi Mumbai

Key Skills

Industrial Safety Proven Communication OSHA EPA Hazardus Material

Apply

Job Description

• working knowledge of all safety equipments – especially firefighting, alarm & prevention system, hydrants, sprinkler systems etc.

• in depth knowledge of legislation (. osha/epa) and procedures

• knowledge of potentially hazardous materials and practices

• familiarity with conducting data analysis and reporting statistics

• working knowledge of safety management information systems

• excellent communication skills with the ability to implement health and safety systems.

• related organisation experience is an added advantage

• support the development of ohs policies and programs

• conduct risk assessment and enforce preventative measures

• review existing policies and measures and update.

• initiate and organize ohs training of employees and executives

• frequently conduct drills

• inspect premises and the work of personnel to identify issues or non-conformity and address the same.

• oversee installations, maintenance, disposal of substances etc.

• identify & impart requisite training

Experience
4 - 8 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Any Bachelor Degree
Role
Safety officer
Industry Type
Security Forces / Defence Forces / Investigation
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Savla Foods and Cold Storage Pvt. Ltd.

Savla Foods & Cold Storage is the Multi-Commodity modern concept of storage. As the name suggests, this type of cold storage is designed to store multiple commodities. Here, the cold storage is divided into multiple chambers.This facilitates the product segregation and creating the right environment suited for the product. The segregation of the chambers allows the cold storage owner to store multiple products and take the benefit of the differencein seasons of the products.