Restaurant Manager (Full Time)

Operations:

€¢ Oversee daily restaurant operations, ensuring smooth service and high-quality customer experience.

€¢ Manage staff schedules, training, and performance to maintain efficiency.

€¢ Ensure compliance with health, safety, and hygiene regulations.

Sales & Marketing:

€¢ Develop and implement sales strategies to increase revenue and footfall.

€¢ Plan and execute promotional campaigns, offers, and events.

€¢ Manage social media, online listings, and customer engagement for brand visibility.

€¢ Build partnerships with local businesses and influencers to drive traffic.

€¢ Analyze sales data and customer feedback to optimize marketing efforts.

• Experience

  5 - 10 Years

• No. of Openings

  1

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office