TS Hospitality

Nabarangapur, Odisha

Operations: Oversee daily restaurant operations, ensuring smooth service and high-quality customer experience. Manage staff schedules, training, and performance to maintain efficiency. Ensure compliance with health, safety, and hygiene regulations.Sales & Marketing: Develop and implement sales strategies to increase revenue and footfall. Plan and execute promotional campaigns, offers, and events. Manage social media, online listings, and customer engagement for brand visibility. Build partnerships with local businesses and influencers to drive traffic. Analyze sales data and customer feedback to optimize marketing efforts.