Restaurant Manager in Canada Under Pr Visa

Key Responsibilities:

1. Oversee daily operations of the restaurant: As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant's operations, including staff management, customer service, and ensuring the overall success of the establishment.

2. Staff management and training: You will be in charge of hiring, training, and supervising restaurant staff to ensure they provide exceptional service to customers.

3. Financial management: You will be responsible for managing the restaurant's budget, monitoring expenses, and ensuring profitability.

4. Menu development and pricing: You will work closely with the chef to create and update menus, as well as set prices that are competitive and profitable.

5. Customer service: Providing excellent customer service and addressing any customer concerns or complaints in a professional and timely manner.

Required Skills and Expectations:

1. Excellent communication skills: You must have strong communication skills to effectively interact with customers, staff, and suppliers.

2. Leadership abilities: As a Restaurant Manager, you should have strong leadership skills to motivate and guide your team to success.

3. Organizational skills: You must be able to juggle multiple tasks and prioritize effectively to ensure the smooth operation of the restaurant.

4. Knowledge of food safety regulations: Understanding and implementing food safety standards to ensure the health and safety of customers and staff.

5. Problem-solving skills: Being able to think on your feet and resolve issues quickly and efficiently to maintain a positive dining experience for customers.

• Experience

  3 - 9 Years

• No. of Openings

  44

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  Canada

• Type of Job

  Full Time

• Work Location Type

  Work from Office