Restaurant Staff

Licious Restuarant Staff

purpose

to provide all customers with speedy and excellent service and by maintaining the hygiene of self and the outlet.

create licious experience for our customers by providing them quality products and maintain a clean and safe environment.

assist in undergoing trainings for development of self and ensuring to download the same for developing new licians.

meat artist is responsible to live by the licious values, mission, and vision by developing trust with the patrons and all teammates.

responsibilities but not limited to

welcomes and connects and provides excellent customer service to all customers.

discover customer needs and appropriately suggests products with every customer to enhance service.

responds to customers’ needs and says thank you to every customer.

has “customer comes first attitude” and “just say yes” behaviour and should be able to handle customer grievances.

follows lucious standard operational procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all licinas and its patrons.

maintains calm demeanour and being organized during high volume times or unusual events.

maintains a clean and organised workspace so the fellow licians can locate resources and products as and when required.

maintains regular attendance and punctuality and adheres to the shift roaster.

assists with new lician training by positively reinforcing successful performance and give encouraging coaching as needed.

contributes to a positive team environment by recognising the changes in fellow licians behaviour which might be signaling to a potential problems or changes in their morale and communicating these to their immediate supervisors.

desired candidate:

minimum hsc completed / hotel management graduate, diploma holders.

experience preferred in retail, qsr or any leading service brands.

strong attention to detail, punctual, works well under pressure, ability to multitask, strong communication skills.

• Experience

  0 - 6 Years

• No. of Openings

  100

• Education

  Higher Secondary

• Role

  Restaurant Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office