Hiring For Restaurant Captain

the restaurant captain is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and managing the staff effectively. key responsibilities include supervising the waitstaff, handling customer inquiries and complaints, maintaining inventory levels, and coordinating with the kitchen staff to ensure timely food preparation. the ideal candidate should have 3-9 years of experience in the hospitality industry, possess an . certification, and have strong leadership and communication skills. a restaurant captain is expected to have a thorough understanding of restaurant operations, exceptional customer service skills, and the ability to work in a fast-paced environment while maintaining professionalism and efficiency.

• Experience

  3 - 9 Years

• No. of Openings

  100

• Education

  I.T.I.

• Role

  Restaurant Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  New Zealand

• Type of Job

  Full Time

• Work Location Type

  Work from Office