job description -
developing fsms manual, haccp manual, sop manual, policies & other documents related to iso.
validation & verification of ccp & oprp.
performing internal audit on daily basis & determining gaps related to food safety.
preparing mis report.
providing training related to gmp, ghp, glp, food safety, fsms, 5-s, customer complaint awareness, sops, policies etc.
customer complaint handling, performing root cause analysis & preparing capa.
developing quality related checklists, formats & documents.
checking & verification of all quality related documents.
performing backward & forward traceability periodically also conducting rnr periodically down the group.
ensure proper implantation & following of 5-s, food safety, sops, gmp, ghp etc in plant.
standardization & calibration of all lab chemicals & instruments.
guiding my team related to glp, way of working, emergency situations, accidents, chemical analysis, documentation etc.
preparing stock solutions for chemical analysis purpose.
sampling & testing of incoming rm (maida, palm oil, sugar, salt, butter,ghee,abc etc), pm (cbb, laminate rolls, bopp rolls, pet jar etc) & fg
(biscuits,cakes namkeen).
checking online quality parameters of biscuits & cakes (gauge, moisture, colour, dimension, batter density, ph, weight, packet
quality, coding etc).
documentation of all reports, checklist, and format related to quality management system.
Experience
3 - 5 Years
No. of Openings
1
Education
B.E, B.Sc, B.Tech, M.Tech, M.Sc
Role
Quality Manager
Industry Type
Manufacturing / Production / Quality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Raipur-Santoshi Nagar