Production Head

3 - 9 Years
1 Openings
2.0 - 5.5 Lac/Yr
Face-to-Face interview
Vasai, Thane

Key Skills

Food Production Factory Operations Inventory Manager

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Job Description

Key Responsibilities

1. Timely Production of Sauces

— Manage daily production to ensure sauces are manufactured as per schedule.

— Coordinate with the inventory and procurement teams to ensure raw materials are

available in advance.

2. Factory Hygiene & Plant Cleaning

— Supervise daily cleaning and sanitation of the plant, machinery, and equipment.

— Ensure CIP (Clean-In-Place) is done before sensitive productions and at least once

weekly.

3. FSSAI Compliance & Record Maintenance

— Maintain accurate and up-to-date records in line with FSSAI regulations.

— Track raw material receipts, batch production, and finished goods to ensure full

traceability.

4. Training on Food Safety Standards

— Conduct weekly training for production staff on personal hygiene, FSSAI guidelines,

and food safety protocols.

— Ensure adherence to all hygiene and safety norms on the production floor.

5. Packaging & Dispatch Oversight

— Supervise the packaging process and ensure dispatch readiness as per schedule.

— Verify product and box labels for accuracy and compliance.

6. Labour Management & Site Organization

— Assign daily tasks to labourers and ensure optimal productivity.

— Oversee weekly cleaning and organization of cabins, event room, pantry, and

packaging areas.

— Ensure all raw materials, cleaning tools, and inventory are properly labeled and

stored.

Qualifications

— Education:

Bachelor€™s or Master€™s degree in one of the following:

—‹ Food Technology / Food Science

—‹ Microbiology / Biotechnology

—‹ Agriculture / Agricultural Sciences

— Certifications:

—‹ FSSAI FoSTaC (Food Safety Training and Certification)

— Experience:

Minimum 1 year of relevant work experience in food production or quality assurance

roles.