Production Head

Vegith Global Services Private Limited

3 - 9 Years
1 Openings
2.0 - 5.5 Lac/Yr
Posted 25 days ago
Face-to-Face interview
Vasai, Thane

Key Skills

Food Production Factory Operations Inventory Manager

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Job Description

Key Responsibilities

1. Timely Production of Sauces

Manage daily production to ensure sauces are manufactured as per schedule.

Coordinate with the inventory and procurement teams to ensure raw materials are

available in advance.

2. Factory Hygiene & Plant Cleaning

Supervise daily cleaning and sanitation of the plant, machinery, and equipment.

Ensure CIP (Clean-In-Place) is done before sensitive productions and at least once

weekly.

3. FSSAI Compliance & Record Maintenance

Maintain accurate and up-to-date records in line with FSSAI regulations.

Track raw material receipts, batch production, and finished goods to ensure full

traceability.

4. Training on Food Safety Standards

Conduct weekly training for production staff on personal hygiene, FSSAI guidelines,

and food safety protocols.

Ensure adherence to all hygiene and safety norms on the production floor.

5. Packaging & Dispatch Oversight

Supervise the packaging process and ensure dispatch readiness as per schedule.

Verify product and box labels for accuracy and compliance.

6. Labour Management & Site Organization

Assign daily tasks to labourers and ensure optimal productivity.

Oversee weekly cleaning and organization of cabins, event room, pantry, and

packaging areas.

Ensure all raw materials, cleaning tools, and inventory are properly labeled and

stored.

Qualifications

Education:

Bachelors or Masters degree in one of the following:

Food Technology / Food Science

Microbiology / Biotechnology

Agriculture / Agricultural Sciences

Certifications:

FSSAI FoSTaC (Food Safety Training and Certification)

Experience:

Minimum 1 year of relevant work experience in food production or quality assurance

roles.